We were craving a lobster roll at the Tides Oyster Bar at Green Valley Ranch Resort, but the restaurant now is Tides Seafood & Sushi Bar, and the lobster roll is history. But the place holds promise — as soon as the kitchen staff gets a better grasp of the new menu.
There’s more than one way to make a whiskey sour. Here are five to celebrate National Whiskey Sour Day on Monday.
Happy hour at Emeril’s, a special dinner featuring French wines at Spiedini at the JW Marriott, a fundraiser and more highlight the week’s restaurant news.
While the new SLS will have a lot to offer, its centerpiece is its restaurants, many of which reflect the Los Angeles roots of parent company SBE.
Well over 100 restaurants — 140, at last count — will participate in Las Vegas Restaurant Week from Friday through Aug. 28, with special menus, discounted prices and a major boost to the budget of Three Square food bank.
