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Dining Pick of the Week: Cafe V

Las Vegas resident and celebrity chef Vic Moea rebranded his restaurant from Vic’s New American Cuisine to Cafe V in August to provide customers with a more casual and affordable dining experience despite its being located in Anthem.

A La Carte, Oct. 2-8, 2014

Dining events and news from across the valley.

Diabetic indulgence: Bakery makes sugar-free treats

Mrs. Williams Diabetic Delights Bakery & Candy Shop owner Janet Prusinski knew what life was like for a diabetic, as her former husband had diabetes, and her son had to maintain a low-carbohydrate diet.

Dining Pick of the Week: Nacho Daddy

The inside of Nacho Daddy’s Henderson location is spacious, with oversized tequila labels painted on planks that hang by chains. Patrons can sit in booths or at wooden tables to watch the wall-to-wall flat-screen TVs. There is also a long bar, although the place still maintains a family-friendly feeling.

Omelet House owner honored with key to Las Vegas

Kevin Mills has been serving bigwigs in his Las Vegas restaurant since the 1970s. But on Friday, it was his turn to take the spotlight.

Dining Pick of the Week: Pita House

At Pita House, everything is homemade without preservatives, and itshows in the Mediterranean menu’s fresh flavors.

Dining Pick of the Week: Thai Thai

The owner of Thai Thai began his career in the U.S. as a kitchen helper. He since has opened three restaurants, won awards and is now taking traditional Thai food to the next level.

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