Twelve members of The Master Chefs of France will celebrate the fall harvest with Haute Cuisine, an environmentally friendly themed event, from 7 to 9:30 p.m. Oct. 5 at The Aquatic Club at Palazzo.
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Chef Michael LaPlaca is leaving Las Vegas for Cleveland, and his friends at Starboard Tack, 2601 Atlantic St., are throwing him a going-away party.
Here are a couple of novel twists on the ol’ familiar chicken and waffles: Therapy restaurant makes them as sliders with red velvet waffles. And, to emphasize the sweet-and-savory contrasts, the waffles are stacked with buttermilk-battered fried chicken breast and red pepper remoulade slaw, drizzled with house-made vanilla syrup and topped with house-made pickles. They’re $16.
A Maine lobster pound is banking on using marijuana to try to make cooking the crustaceans a little more humane.