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20th anniversary of the House of Blues in Las Vegas
 
20th anniversary of the House of Blues in Las Vegas

Sasha Rincon-Camacho, regional marketing director, talks about the 20th anniversary of the House of Blues in Las Vegas. (Bizuayehu Tesfaye/Las Vegas Review-Journal) @bizutesfaye

New caneles pastries served at tea at Waldorf Astoria Las Vegas
 
New caneles pastries served at tea at Waldorf Astoria Las Vegas

Tony Gauthier, executive pastry chef at the Waldorf Astoria Las Vegas, was trained to make caneles in Bordeaux in his native France, and they’re a new feature on the hotel’s afternoon tea. Heidi Knapp Rinella/Review-Journal

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