Sasha Rincon-Camacho, regional marketing director, talks about the 20th anniversary of the House of Blues in Las Vegas. (Bizuayehu Tesfaye/Las Vegas Review-Journal) @bizutesfaye
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Tony Gauthier, executive pastry chef at the Waldorf Astoria Las Vegas, was trained to make caneles in Bordeaux in his native France, and they’re a new feature on the hotel’s afternoon tea. Heidi Knapp Rinella/Review-Journal