It’s a simple concoction: bourbon, sugar, water, ice and mint.
Tacho Kneeland, executive chef of Cabo Wabo Cantina in the Miracle Mile Shops, has created a fiesta in a glass to celebrate Cinco de Mayo on Sunday.
Tickets are on sale for the next Project Dinner Table event, set for June 1 at Park MGM and The Park and hosted by NoMad.
Those who wish to explore this prized pig, however, can find restaurants on and off the Strip.
The Space Invader who’s infiltrated Greene St. Kitchen at the Palms makes up for his size with plenty of pizzazz, not to mention lots of fruity flavor.
Downtown Las Vegas eatery Evel Pie is offering free pizza to those laid off by MGM Resorts last week.
At a farm outside Las Vegas, a herd of pigs feasts on lobster, sausage links and beef. In town, people at a community center sit for a dinner that may include sliders and truffle mac and cheese.
In Las Vegas, it’s more like a victory over your Mexican cuisine and cocktail cravings, as local restaurants and bars roll out the margaritas, tequila shots and more in an abundance not seen since St. Patrick’s Day.
Burger King could soon be selling plant-based burgers nationwide.
Chef Jose Andres was presented with a Key to the Las Vegas Strip and a proclamation declaring April 26 Jose Andres Day in Clark County by County Commissioner Tick Segerblom on Friday