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Maxie’s in Las Vegas puts eggs Benedict in a box
 
Maxie’s in Las Vegas puts eggs Benedict in a box

Chef David Mangual at Maxie’s in The Linq Promenade in Las Vegas makes his eggs Benedict in a brioche “box” layered with spinach, bacon and tomatoes and topped with poached eggs and hollandaise sauce. (Heidi Knapp Rinella/Las Vegas Review-Journal)

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