The Space Invader who’s infiltrated Greene St. Kitchen at the Palms makes up for his size with plenty of pizzazz, not to mention lots of fruity flavor.
China Poblano at The Cosmopolitan of Las Vegas makes this novel take on the classic cocktail: the Salt Air Margarita.
In the right hands, vegan food can be virtually indistinguishable from its animal-sourced counterparts, and such is the case with VegeNation chef/owner Donald Lemperle and his brownie sundae.
In advance of next week’s Aviators’ debut, the specialties of Giada De Laurentiis were side-by-side with those from ballpark concessionaire Professional Sports Catering.
Just in time for the playoffs, former Tao Group corporate chef Marc Marrone has opened a bao cart at T-Mobile Arena. Graffiti Bao, at the top of the escalator from the arena entrance to the Main Concourse near section 12, offers four styles of bao: a cheeseburger bun called Bao Royale, a kung pao chicken bao and a sweet potato and vegetable bao with house-made green curry, plus a dessert bao filled with Nutella and caramelized banana, topped with white chocolate sauce.