Jan. 1 marks three notable holidays: New Year’s Day, National Hangover Day and, fittingly, Bloody Mary Day.
If you’re looking to share holiday cheer, this goblet is big enough to split among at least a few friends.
The Cosmopolitan’s newest restaurant, Red Plate, serves a cocktail that honors Chinese tea service.
Made with The Mob Museum’s Underground Moonshine, this warm cocktail combines coffee and gingerbread liqueur.
The signature cocktail of Aria’s new seafood restaurant, Catch, uses yuzu sake to complement the Asian touches of its food menu.
Ghost Donkey, the new “hidden” enclave attached to The Cosmopolitan of Las Vegas’ Block 16 food court, is a New York transplant known for its mezcal collection.
The Waldorf Astoria’s new Skybar is divided into sections based on eras in Las Vegas history.
While two types of sangria are the obvious choices at Pamplona Tapas, the restaurant’s signature cocktail, the PamplonaForever, is a bit more original.
Perhaps the most whimsical cocktail that master mixologist Andrew Pollard has whipped up for Lakeside’s new Jazz Brunch at Wynn Las Vegas is this sweet and salty twist on a colada enhanced with a shot of sherry.
Don’t look now, but another batch of cool kids from New York City and L.A. are rolling into town this weekend, riding a wave of national and international press.