Javier Chavez, chef/owner of Kitchen Table and Kitchen Table Squared in Las Vegas, makes Chile Colorado by braising pork belly with three kinds of peppers and serving it atop stewed black beans with crema and pickled jalapeño, carrots and onions, with flour tortillas. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Black Tap at The Venetian on the Las Vegas Strip has a new CrazyShake that’s vegan — The Black ’N White CakeShake. (Rachel Aston/Las Vegas Review-Journal)
Celebrity chef Guy Fieri talks about the Las Vegas food scene while in town celebrating his 52nd birthday. (Al Mancini/Las Vegas Review-Journal)
Derek Stevens and chefs Barry Dakake and Dan Coughlin talk about some of the new restaurants for Stevens’ Circa resort project. (Al Mancini/Las Vegas Review-Journal)
The Hofbrauhaus Las Vegas serves the Ausser Rand und Band bloody mary with Hofbrau Dunkel, vodka, bloody mary mix, a Tajin rim and a soft pretzel, slider, bacon, sausage and more. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Custom Pizza Truck serves pizzas in a one of a kind food truck that traveled to Poland and back. (Elizabeth Page Brumley/Las Vegas Review-Journal) @elipagephoto
Founder Allan Carter explains decision to shutter the Las Vegas label. (Jason Bracelin/Las Vegas Review-Journal)
Kaiseki Yuzu restaurant celebrated its move from Henderson to Chinatown at 3900 Spring Mountain Road on Saturday, Jan. 18, 2020. (Al Mancini/Las Vegas Review-Journal)
Panic! at the Disco frontman Brendon Urie launches Notes for Notes at a Henderson Boys & Girls Club. (Las Vegas Review-Journal)
Mas Por Favor in Las Vegas’ Chinatown is an Instagram dream come true with original art, an arch of skulls and one of roses. (Heidi Knapp Rinella/Las Vegas Review-Journal)
