It’s that time of year when it’s starting to be more interesting to talk about what could happen next year, including a super-team of magicians, a Teller-directed “Tempest” and a more-like-the-movie “Spider-man.”
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In fine Suessian tradition the origins of the Whos’ Who-roast beast remain a mystery, and sometimes such things are for the best. For all of us who aren’t of the Who persuasion, however, the Christmas beast tends to be defined by tradition.
Steve McQueen’s historic saga “12 Years a Slave” topped the nominations list for 20th annual Screen Actors Guild Awards Wednesday, boosting its Academy Awards prospects with four nominations.
Randy Bernard has the singular distinction of being chief executive of both the Professional Bull Riding and IndyCar organizations, two divergent sports businesses with wildly different demographic crowds and cultures.
This Malbec from Argentina is an almost-to-good-to-be-true deal, arriving just in time for holiday celebrations.
As I’ve said many times over the years, some food items are highly personal, the “right” recipe generally being whatever formulation, variation or idiosyncratic details you grew up with. This especially seems to apply to pizza, marinara sauce, Chinese food, hot dogs and barbecue.
Longtime restaurateur Bobby Mercado returned to the local dining fraternity Nov. 23.