Halloween may best be known as the holiday where candy is king. And while that’s perfectly tasty, Halloween is supposed to scare up surprises, too. Why not create your own, using versatile popcorn?
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Hamburger and hot dog relish are not quite the same, but Taste of the Town readers managed to find both at Glazier’s Food Marketplace.
Here’s a recipe for layered cornmeal with spicy tomato sauce from “Super Grains” by Jenni Muir.
Chef Steve Martorano opened his second valley restaurant earlier this month at Paris Las Vegas.
I can think of nothing more appropriate for Halloween and shortly thereafter, the Day of the Dead, than Wicked Red wine from Hob Nob Vineyards. Pair it with something meaty and bloody.