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Dining Pick of the Week: Braddah’s Island Style

By now, the fast-casual concept that is Braddah’s Island Style will be pretty familiar to regular on-the-go diners: Upon entering the restaurant, you’re presented with menu options that feature your ingredient selections served in a bowl, as a burrito or as tacos. Once this decision has been made, you’re faced with several other choices, all competing for your taste buds.

Dining Pick of the Week: Frank & Fina’s Cocina

Frank & Fina’s Cocina is one of those restaurants that, upon entering, transports you somewhere else. While dining, you have to remind yourself of what is outside the doors: Are you in a mission-style restaurant in another country, or is Las Vegas still out there?

Dining Pick of the Week: Bachi Burger

If you find yourself shopping near the Las Vegas Premium Outlets South, you might want to stop for a bite down East Windmill Lane at Bachi Burger. The specialty here are burgers sharpened by Asian flavors.

Jalisco a refreshing change of pace

Jalisco promises “the great flavors from south of the border with a new, fresh twist,” so that’s what we went looking for — and found.

5 Halloween treats good enough to eat

Have a happy Halloween with these treats — or tricks — available in the valley.

Shake up Halloween with popcorn treats

Halloween may best be known as the holiday where candy is king. And while that’s perfectly tasty, Halloween is supposed to scare up surprises, too. Why not create your own, using versatile popcorn?

New books for cooks: ‘Super Grains’

Here’s a recipe for layered cornmeal with spicy tomato sauce from “Super Grains” by Jenni Muir.

Dining Out: Martorano’s

Chef Steve Martorano opened his second valley restaurant earlier this month at Paris Las Vegas.

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