Whatever form they take — doughnuts, beignets, zeppole, churros or fritters — we sure love our fried dough, and that would include malasadas, being sought by Tom Sullivan. And as usual, his fellow Taste of the Town readers have suggestions.
Whatever form they take — doughnuts, beignets, zeppole, churros or fritters — we sure love our fried dough, and that would include malasadas, being sought by Tom Sullivan. And as usual, his fellow Taste of the Town readers have suggestions.