When Naomi Judd is on the road — as she is this month, during a residency with daughter Wynonna at The Venetian — the Judds and their crew usually end up eating in restaurants, or have catered meals at the venue where they’re performing. When she’s at home, though, it’s a different story.
After working in Monaco, New York and Phoenix, Alessandro “Alex” Stratta opened his first Las Vegas restaurant, Renoir, at the Mirage in 1998 at the invitation of Steve Wynn. He moved in 2005 to the new Wynn Las Vegas, where he opened the fine-dining restaurant Alex, followed by the more casual Stratta.
Searsucker at Caesars Palace seems to personify the millennial way of life — which can, at times, be quite comfortable for everyone else.
