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Help for Thanksgiving procrastinators

Judging from the phone calls we got on Wednesday, a lot of people didn’t plan for Thanksgiving until pretty much the very last minute. Uh-oh.

Here’s Thanksgiving without all the fuss

Two Las Vegas restaurants have put their own spin on the year’s biggest food feast.

Costa di Mare offers tasting-menu options

Wynn Las Vegas’ signature seafood restaurant, Bartolotta Ristorante di Mare, was reborn as Costa di Mare Oct. 19, following the departure of chef Paul Bartolotta and “arrival” of Wynn veteran chef Mark LoRusso, late of the Wynn/Encore restaurants Tableau and Botero, and former executive chef of Aqua at Bellagio.