From bathrooms to restaurants to DJs, social media influencers reviewed nearly every aspect of their Las Vegas Fourth of July holiday weekend experiences.
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Guy Savoy, whose eponymous restaurant at Caesars Palace is considered one of the best in Las Vegas, is well-known for his artichoke and black-truffle soup, which is served with toasted mushroom brioche and black truffle butter. At $75 on the a la carte menu, it’s a little pricey. So they opened Brioche, a moderately priced restaurant to appeal to more people.
Time was when little old ladies in Eastern European-expatriate strongholds across the country would make and sell pierogies for church fundraisers, and when I moved to the valley in the late ’90s, we even had a church here that did. Those days are gone, but her fellow Taste of the Town readers did find Mrs. T’s Pierogies for Cindi Maciolek.
The Taiwanese dessert consists of thin, creamy, frozen ribbons shaved off a round block, then drizzled with sweetened condensed milk or chocolate sauce and topped with options such as mochi, red bean, fresh fruit or cereal.
If you’re a Cracker Barrel fan, you probably know that the location at the Silverton is scheduled to open at 6 a.m. sharp on July 25.
Rebooted Luxor showcase surveys the history of magic as well as the magician who defined his image.
Comedian Bill Cosby faces the latest court hearing this week in his sexual assault case in Pennsylvania, but his attorneys will again try to shift attention to his accuser.