A number of casino companies are using methods other than rescuing banquet food to reduce food waste.
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Initiatives aimed at combating food waste have been launched nationwide, including several at the James Beard Foundation in New York.
Las Vegas Livestock’s 5,000 pigs consume roughly 30 tons of food a day.
This scene plays out repeatedly in Las Vegas: Hundreds of people stream out of banquet halls and ballrooms, leavingbehind mounds of uneaten food — hundreds of pounds of mashed potatoes, meatballs, dinner rolls and fancy desserts.Blocks away, stomachs rumble and ache from hunger pangs.