Rick Moonen is used to being the boss in top restaurants, but on Thursday night the Las Vegas chef helped toss salad and scoop potatoes for veterans.
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Beaumont’s Southern Kitchen opened at Texas Station in Las Vegas Thursday, serving barbecue and Southern-inspired food and drink such as collard greens, honey-baked cornbread, hush puppies, fried catfish, baked yams and bourbon whiskeys.
Bakers are complaining that something is amiss with Hershey’s Kisses.