Chef Justin Kinglsey hall shares some details about the newArts District restaurant he’s developing with Kim Owens. (Al Mancini/Las Vegs Review-Journal)
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Carrie Hogan founded Fresh 52 Farmers and Artisan Market in Las Vegas after realizing she had to do something about the influence of factory farms on the food supply. (Heidi Knapp Rinella/Las Vegas Review-Journal)