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Shark Week cupcakes at Freed’s Bakery in Las Vegas
 
Shark Week cupcakes at Freed’s Bakery in Las Vegas

Brittnee Klinger, a cake decorator at Freed’s Bakery in Las Vegas, makes Shark Week cupcakes with ocean-blue buttercream, fondant fins and a blood-red strawberry filling. (Heidi Knapp Rinella/Las Vegas Review-Journal)

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