Hailed as one of the world’s finest family of Greek restaurants with locations in Montreal, New York, Athens, Greece, and Las Vegas, restaurateur Costas Spiliadis’ Estiatorio Milos transports diners to sun-drenched Greece with impeccably prepared seafood and Greek cuisine. The magnificent Milos at The Cosmopolitan of Las Vegas offers a $29 three-course, prix-fixe lunch from 11:30 a.m. to 2:45 p.m. daily — plus a $59 summer four-course, prix-fixe menu from 5 to 7 p.m. daily through Labor Day on Monday, Sept. 4.
Highlights of the popular prix-fixe lunch (some dishes include a supplementary cost) include Shetland Island Organic Salmon Tartar, Grilled Octopus, Fresh Maryland Lump Crab Cake, Shrimp Saganaki, Colorado Prime Lamb Chop, Nova Scotia Deep Sea Lobster Pasta, The Real Greek Yogurt and Karidopita. Dinner highlights include Greek Ceviche Loup de Mer, Fried Calamari, Tomato Salad, Tsipoura, Grilled Vegetables, Salmon Tartar and Chef’s Dessert Platter. A four-course Greek wine pairing is available for an additional $39. Lunch is served daily from 11 a.m. to 2:45 p.m., and dinner is served Sundays through Thursdays from 5 to 11 p.m. and Fridays and Saturdays from 5 p.m. until midnight. Reservations: (702) 698-7930.