22 Ethnic restaurants to choose from

Each week Neon spotlights a different cuisine in the Dining Guide, with ethnic restaurants this week. Restaurants are rated on a letter-grade scale, from A to F. Opinions by R-J critic Heidi Knapp Rinella (H.K.R.) are indicated by initials. Price symbols are based on the cost of an average entree: $ = entrees less than $10; $$ = entrees $10 to $20; $$$ = entrees $20 to $30; and $$$$ = entrees more than $30.

BACHI BURGER

470 E. Windmill Lane; 702-242-2244 (also at 9410 W. Sahara Ave.)

Signature dishes: pork-belly steamed burgers, homemade pickles.

BARCELONA TAPAS BAR

10690 Southern Highlands Parkway; 702-483-5764

Signature dishes: Serrano and Manchego, Chocolate Tres Leches a la Mode.

BERTOLUCCI BRAZILIAN STEAKHOUSE

2895 N. Green Valley Parkway, Henderson; 702-458-0080

Bertolucci doesn’t have the pizzazz of some of the similarly formatted chain operations in the tourism corridor, but it makes up for it with an extended hot (and cold) buffet and tons of personal service. A pork rib was extremely dry, but we liked the pork tenderloin wrapped in bacon, marinated flank steak, sirloin, filet mignon and roast lamb, as well as the fried bananas, fried cheese balls, polenta, Feijoada and flan. (1/31/14 H.K.R.)

Overall: B+

$$$

CAFE BERLIN

4850 W. Sunset Road; 702-875-4605

Although it seems natural we won’t make comparisons between Cafe Berlin and other once-and-future local German restaurants. This one is somewhat sparsely decorated and has a somewhat minimalist menu, but what’s there is mostly satisfying to lovers of all things Teutonic. We liked the pretzel with Obazter; the Wurstplatte with its authentic bratwurst, knockwurst and bockwurst, a slightly crispy Jaegerschnitzel; spaetzle; and apfelstrudel. (7/20/12 H.K.R.)

Overall: B+

$$

COTTAGE CAFE

4647 Paradise Road; 702-650-3395

Signature dishes: Ethiopian-style meats, injera bread.

ENGLISH’S

Town Square, 6599 Las Vegas Blvd. South; 702-478-8080

English’s bills itself as a gastropub but the food is more reminiscent of a traditional, old-fashioned pub — not that there’s anything wrong with that. The cod and chips carried all of the crisp/moist goodness of the classic, and the steak and ale pie had hearty flavor and was accompanied by creamy whipped potatoes and some nice honeyed carrots. But we thought the Cornish pasty and Ploughman’s were lacking a little luster. (2/17/12 H.K.R.)

Overall: B

$$

FIREFLY

3824 Paradise Road; 702-369-3971 (also at 9560 W. Sahara Ave. and 11261 S. Eastern Ave. in Henderson)

Firefly’s early 2013 public-health issues understandably stoked a lot of strong feelings but we not only lived through but loved our visit to the new location, where we had a raft of tapas favorites old and new: stuffed dates, fresh garbanzos, heirloom tomato salad, albondigas, piquillo peppers, eggplant cannelloni, an ahi tuna skewer and classic flan, all skillfully prepared. (8/16/13 H.K.R.)

Overall: A-

$$$

GORDON RAMSAY PUB &GRILL

Caesars Palace, 3570 Las Vegas Blvd. South; 877-346-4642

Despite a design glitch that made us feel like we were eating at Papa Bear’s table we enjoyed the casual pub vibe of Gordon Ramsay’s place at Caesars Palace. Worthy of note: the salted pretzel-bread sticks and pub cheese brought to the table, a starter of heirloom tomato salad and traditional entrees of Yorkshire Ale Battered Fish and Chips and shepherd’s pie. But the seating kept us from staying for dessert. (6/7/13 H.K.R.)

Overall: A-

$$$

THE GREAT GREEK

1275 W. Warm Springs Road, Henderson; 702-547-2377

The Great Greek is a mom-and-pop with all of the personalized service that implies as well as top-notch gyros, the pillowy pita overflowing with meat and graced with a decorative swath of feta cheese, a whole pepperoncini perched atop. We also loved the hummus, Greek salad, souvlaki and baklava. (3/29/13 H.K.R.)

Overall: A-

$

INDIA MASALA BAR &GRILL

1040 E. Flamingo Road; 702-431-8313

Service was a little laggy at India Masala — we kind of felt like they were stuck in lunchtime-buffet mode — but we really liked the place for its gorgeous atmosphere and very good food that included tandoori chicken, lamb Madras curry and the cilantro-mint and tamarind chutneys served with the better-than-average pappadum. (3/15/13 H.K.R.)

Overall: B+

$$

ISLAND SUSHI &GRILL EXPRESS

Plaza, 1 S. Main St.; 702-386-1600

Island Sushi, a downtown spot from longtime local chef (and native Hawaiian) Terence Fong, brings the flavors of the eight islands here to the ninth one. Its service at the counter can get a little iffy (especially when customers wait until they’re first in line to start thinking about what they want) but the food, for the most part, is pretty good. Kamaboko may be an acquired taste but the Wonton Min had lots of other things to recommend it; we also liked the Hawaiian roll, the ahi poke and the plain and chocolate-filled malasadas. (7/5/13 H.K.R.)

Overall: B+

$

JALEO

The Cosmopolitan of Las Vegas, 3708 Las Vegas Blvd. South; 702-698-7950

Jose Andres is considered the father of the tapas movement in the United States, making a splash with them on the East Coast, but while he was somewhat late to Las Vegas, his tapas, showing a fine balance between the classic and the innovative, are proof he deserves exalted status. We loved them all: a cone of La Serena cheese and quince paste, pan con tomate with Manchego, carne asada with poquillo pepper confit, chorizo wrapped with potato, dates wrapped with bacon, grilled asparagus with Romesco sauce and — most spectacularly — flan, and olives stuffed with anchovy and piquillo with Ferran Adria liquid olives. (2/3/12 H.K.R.)

Overall: A

$$$

JAMMIN’ JERK HUT

3333 S. Maryland Parkway; 702-433-3303

What’s jammin’ at the Jammin’ Jerk Hut? The food, primarily, like oxtails, slow-simmered, subtly seasoned and tender; Jammin’ Jerk Chicken that had many of the same attributes; and Curry Chicken that was the epitome of mellow. With a side of perfectly prepared plantains and the stew peas and rice that came with our entrees, we were jammin’ indeed. (4/26/13 H.K.R.)

Overall: B+

$$

JERUSALEM GRILL

4825 W. Flamingo Road; 702-341-5555

It’s all kosher at the Jerusalem Grill but even if you’re not, you may well enjoy it because the food is fabulous. That would include the complimentary cumin-laced warm garbanzos and cold marinated vegetables served before the main event, plus such innovative dishes as hummus centered with a mound of sauteed mushrooms and onions and such classic ones as a falafel platter and probably the best shawarma we’ve had anywhere. (5/3/13 H.K.R.)

Overall: A

$$

MARKET GRILLE CAFE

7070 N. Durango Drive (also at 7175 W. Lake Mead Blvd.); 702-396-0070

We wondered how the Market Grille Cafe had made the transition from a counter-service to a full-service space (although the second location, on Lake Mead Boulevard, remains counter-service). The answer: swimmingly, in large part because the owners have been all about the details since the beginning. We loved our appetizer of kefredes meatballs, our lamb souvlaki and the Greek Trio Platter, although we thought the rice on the last a bit of carb overkill. (7/12/13 H.K.R.)

Overall: A-

$$

MARRAKECH MOROCCAN RESTAURANT

3900 Paradise Road; 702-737-5611

Signature dishes: six-course dinner including beef kabob, chicken.

MI PERU

1450 W. Horizon Ridge Parkway, Henderson; 702-220-4652

Signature dishes: Polla a la Brasa (roasted marinated chicken), deep-fried yuca root, Lomo Saltado (beef with tomatoes and onions), purple corn drink.

ORIGIN INDIA

4480 Paradise Road; 702-734-6342

Signature dishes: vegetable samosas, paneer tikka, lamb sheek kabob.

PLAKA AUTHENTIC GREEK CUISINE

2550 S. Rainbow Blvd.; 702-471-0270

That our food at Plaka was served well below lukewarm was extremely unfortunate considering the overall quality otherwise. We liked the combination plate with its dolmathes, moussaka, pastitsio, roasted lamb, gyro meat, rice and roasted potatoes, and the chicken shish kebab, but especially a starter of saganaki, which was flamed before it was served and therefore nice and hot. (1/17/14 H.K.R.)

Overall: B

$$

RED SQUARE

Mandalay Bay, 3950 Las Vegas Blvd. South; 702-632-7407

Signature dishes: caviar, Salmon Kulebyaka.

RHYTHM KITCHEN

6435 S. Decatur Blvd.; 702-767-8438

Signature dishes: chargrilled oysters, crawfish etouffee.

SULTAN’S GRILL

1910 Village Center Circle; 702-838-3221

Sultan’s Grill was somewhat of a mixed bag, with falafel that was dry and flavorless and a promising parsley-and-scallion green hummus that was a pasty disappointment. Those were balanced, though, by really good shawarma — carefully seasoned, well marinated and tender and juicy — and solid red and classic versions of hummus, and by friendly service and a clean and sleek, if somewhat plain, interior. (5/4/12 H.K.R.)

Overall: B-

$

ad-high_impact_4
Entertainment
Skybar at Waldorf Astoria lets you sip your way through Las Vegas history
Skybar At Waldorf Astoria Lets You Sip Your Way Through Las Vegas History (Janna Karel Las Vegas Review-Journal)
Stan Lee in Las Vegas for Madame Tussauds unveiling
Stan Lee Las Vegas speaks with the Review-Journal's Chris Lawrence about his love for his fans and shared universes. (Las Vegas Review-Journal)
Ultimate Belgium Waffle Sundae at Lavo
Lavo at the Palazzo serves a 16-scoop ice cream sundae that costs $800. (Rochelle Ricahrds, Janna Karel/Las Vegas Review-Journal)
A New Zip Line Is Opening On The Las Vegas Strip
A New Zip Line Is Opening On The Las Vegas Strip (Janna Karel lLas Vegas Review-Journal)
You'll need a keen eye to find this secret bar on the Las Vegas Strip
You'll need a keen eye to find this secret bar on the Las Vegas Strip (Janna Karel Las Vegas Review-Journal)
"The Lion King" roars into Las Vegas
New music club 172 brings loud luxury to Las Vegas
New music venue at the Rio brings rock ’n’ roll and food together at intimate club. K.M. Cannon/Las Vegas Review-Journal
Fans fear for Zak Bagans’ safety in Las Vegas Halloween TV special
Fly Linq zip line time lapse
Fly Linq zip line timelapse
Shaq opens Las Vegas restaurant, Big Chicken
Shaq opens Las Vegas restaurant, Big Chicken
Robert Deniro And Chef Nobu Talk About The Success Of Nobu
Robert Deniro And Chef Nobu Talk About The Success Of Nobu (Al Mancini Las Vegas Review-journal)
Nevada Ballet Theatre rehearses for "Dracula" at The Smith Center
Nevada Ballet Theatre rehearses for "Dracula" at The Smith Center (Janna Karel/ Las Vegas Review-Journal)
Downtown Summerlin hosts its annual Festival of Arts
People crowd to Downtown Summerlin for the 23rd annual Summerlin Festival of Arts in Las Vegas, Sunday, Oct. 14, 2018. (Caroline Brehman/Las Vegas Review-Journal)
Bellagio, MGM Resorts International’s luxury hotel turns 20
The more than 3,000-room Bellagio hotel is situated on the site of the former Dunes Hotel. The Dunes was imploded in 1993, and construction of the Bellagio started in 1996. It cost $1.6 billion to build, making it the most expensive hotel in the world at the time. The Bellagio was former Wynn Resorts Ltd. Chairman and CEO Steve Wynn’s second major casino on the Strip after The Mirage. MGM Resorts International acquired the property from Steve Wynn in 2000. (Tara Mack/Las Vegas Review-Journal)
Recycled Art and Cute Dogs at Summerlin Festival Of Arts
Recycled Art, Cute Dogs Abound At Summerlin Festival Of Arts (Janna Karel Las Vegas Review-Journal)
Bellagio Patisserie Creates Life-size Sculpture Of 20th Anniversary Of Cirque Du Soleil Show
Bellagio Patisserie Creates Life-size Sculpture Of 20th Anniversary Of Cirque Du Soleil Show (Janna Karel/Las Vegas Review-Journal)
10 Most Iconic Moments At The Bellagio Fountains
10 Most Iconic Moments At The Bellagio Fountains (Janna Karel/Las Vegas Review-Journal)
Jason Aldean talks about the possibility of a Las Vegas residency
Country superstar Jason Aldean discusses his feelings about playing in Las Vegas and says he'd be interested in a Las Vegas residency when the time is right at the iHeart Radio Music Festival in Las Vegas on September 21, 2018.(John Katsilometes/Las Vegas Review-Journal)
Block 16 Urban Food Hall Serves Favorite Foods From Across The US
Block 16 Urban Food Hall Serves Favorite Foods From Across The US (Janna Karel Las Vegas Review-Journal)
Benny the Skating Dog could be the next Golden Knights on-ice entertainment
Benny the Skating Dog could be the next Golden Knights on-ice entertainment (Janna Karel Las Vegas Review-Journal)
Who To Watch At Life Is Beautiful
Life Is Beautiful Setup
Workers preparing Fremont street for this weekend's Life is Beautiful festival, on Wednesday, September 19, 2018. Mat Luschek/Las Vegas Review-Journal
The 46th annual Greek Food Festival will feed 25,000 people in Las Vegas
Madame Tussauds Has The Newest VR Experience On The Strip
Madame Tussauds Has The Newest VR Experience On The Strip. (Janna Karel Las Vegas Review-Journal)
Zia Records Move
Zias Records is moving from its Sahara Avenue and Arville Street location to a bigger store. (Mat Luscheck/Las Vegas Review-Journal)
Students At The International Contortion Convention In Las Vegas Learn How To Bend And Twist Their Bodies
Students At The International Contortion Convention In Las Vegas Learn How To Bend And Twist Their Bodies. (Janna Karel Las Vegas Review-Journal)
Video from Fertitta wedding Sep. 1
video from @wedstagrams of Fertitta wedding at Red Rock Resort
You Can Get Vegan Unicorn Toast In Downtown Las Vegas
You Can Get Vegan Unicorn Toast In Downtown Las Vegas (Janna Karel Las Vegas Review-Journal)
TOP NEWS
News Headlines
Add Event
Home Front Page Footer Listing
Circular
You May Like

You May Like