71°F
weather icon Mostly Cloudy

Celebrity chef Anthony Bourdain found dead in apparent suicide

Updated June 8, 2018 - 7:43 am

PARIS — American TV celebrity and food writer Anthony Bourdain was found dead in his hotel room Friday in France while working on his CNN series on culinary traditions around the world. He was 61.

CNN confirmed the death, saying that Bourdain was found unresponsive Friday morning by friend and chef Eric Ripert in the French city of Strasbourg. It called his death a suicide.

Bourdain achieved celebrity status after the publication in 2000 of his best-selling book “Kitchen Confidential: Adventures in the Culinary Underbelly.” The book created a sensation by combining frank details of his life and career with behind-the-scenes observations on the culinary industry. It was a rare crossover — a book intended for professional cooks that had enormous mass appeal.

Bourdain went on to achieve widespread fame thanks to his CNN series “Parts Unknown” — and was filming an upcoming segment for the program when he was found dead, according to CNN.

 

CNN chief executive Jeff Zucker sent a note to staff saying the circumstances of the death are still unclear but that “we do know that Tony took his own life.”

“Tony was an exceptional talent. A storyteller. A gifted writer. A world traveler. An adventurer. He brought something to CNN that no one else had ever brought before,” Zucker said in the letter. “This is a very, very sad day.”

Strasbourg police, emergency services and regional authorities did not immediately have information about the death. Bourdain’s assistant Laurie Woolever would not comment when reached by The Associated Press.

Stunned reactions

Celebrity Chefs, fans and U.S. President Donald Trump were among those stunned and saddened by the news.

“I want to extend to his family my heartfelt condolences,” Trump said.

Jamie Oliver wrote on Instagram that Bourdain “really broke the mould … he leaves chefs and fans around the world with a massive foodie hole that simply can’t be replaced.” Chef Yotam Ottolenghi tweeted “Shocking and sad!” while Nigella Lawson tweeted she was “Heartbroken.”

“Bourdain’s exceptional writing made this one formerly picky, fearful eater very brave and want to try everything and I’ll always be grateful for him and the worlds he opened,” tweeted Lin-Manuel Miranda.

U.S. television personalities Megyn Kelly and Stacy London offered condolences and urged those who needed help to contact suicide prevention hotlines.

Bourdain’s death came three days after fashion designer Kate Spade committed suicide in her Park Avenue apartment in New York. Spade’s husband and business partner said the 55-year-old business mogul had suffered from depression and anxiety for many years.

Bourdain’s “Parts Unknown” seemed like an odd choice for CNN when it started in 2013 — part travelogue, part history lesson, part love letter to exotic foods. Each trip was an adventure. There had been nothing quite like it on the staid news network, and it became an immediate hit.

He mixed a coarseness and whimsical sense of adventurousness, true to the rock ‘n’ roll music he loved.

“We are constantly asking ourselves, first and foremost, what is the most (messed) up thing we can do next week?” he said in a 2014 interview with the AP.

Besides showcasing food, a “Parts Unknown” trip to Japan in the series’ first season included an odd show with robots and scantily clad women, a visit with a death metal band and a meal shared with a woman involved in the city’s sadomasochistic community.

In 2016, he sat down for some bun cha in Hanoi, Vietnam, with President Barack Obama.

Bourdain was reluctant to analyze why his series succeeded.

“If you think about who the audience is and what their expectations might be, I think that’s the road to badness and mediocrity,” he told the AP. “You go out there and show the best story you can as best you can. If it’s interesting to you, hopefully it’s interesting to others. If you don’t make television like that, it’s pandering.”

The American chef, author and television personality was born in New York City and was raised in Leonia, New Jersey. He had written that his love of food began as a youth while on a family vacation in France, when he ate his first oyster.

Bourdain said his youth was punctuated by drug use and he dropped out of Vassar College after two years.

Working in restaurants led him to the Culinary Institute of America, where he graduated in 1978, and began working in kitchens in New York City. He became executive chef at Brasserie Les Halles in 1998.

Shock of success

In the preface to the latest edition “Kitchen Confidential,” Bourdain wrote of his shock at the success of his book, which he wrote by getting up at 5 a.m. to steal a couple of hours at the computer before appearing at the saute station for lunch.

He said he never intended to write an expose or to “rip the lid off the restaurant business.” He said he liked the restaurant business the way it was.

“What I set out to do was write a book that my fellow cooks would find entertaining and true,” he said. “I wanted it to sound like me talking at say … ten o’clock on a Saturday night, after a busy dinner rush, me and a few cooks hanging around in the kitchen, knocking back a few beers and talking.”

Bourdain said he really had no idea that anyone outside the world of chefs would even pay attention to his comments.

“The new celebrity chef culture is a remarkable and admittedly annoying phenomenon. While it’s been nothing but good for business — and for me personally — many of us in the life can’t help snickering about it,” he wrote. “Of all the professions, after all, few people are less suited to be suddenly thrown into the public eye than chefs.”

Bourdain’s introduction to “Kitchen Confidential: Insider’s Edition” was scrawled in his own hand in block letters — offering the sense of making it personal right away.

He wrote of the difficulty of long hours, hard work and poor pay, and said that one of the side benefits of his success was the ability to pay the rent. Yet there was more than a sense of wistfulness about times gone by.

CNN is currently airing the 11th season of “Parts Unknown,” and Bourdain was in France shooting an episode for the 12th season. CNN said it has not made a decision yet on whether it will proceed with the current season

Bourdain was twice divorced and has a daughter from his second marriage. Funeral arrangements were not immediately available.

Sylvie Corbet and Elaine Ganley in Paris, Dave Bauder in New York, Shawn Marsh in Trenton, New Jersey, Danica Kirka in London and Pablo Gorondi in Budapest contributed.

Don't miss the big stories. Like us on Facebook.
Entertainment Videos
Heavier traffic expected from EDC festival attendees
Electric Daisy Carnival attendees began to vacate the Las Vegas Motor Speedway starting before 5 a.m., the majority heading south on Interstate 15.
What it's like to skip the lines and fly by helicopter to EDC
What it's like to skip the lines and fly by helicopter to EDC. (Janna Karel Las Vegas Review-Journal)
DJ Steve Aoki visits Las Vegas comic book store
DJ Steve Aoki visits Torpedo Comics in Las Vegas Friday, May 17, 2019, for a signing for his new comic book series "Neon Future." (K.M. Cannon/Las Vegas Review-Journal) @KMCannonPhoto
Las Vegas Smith & Wollensky opens at The Venetian
After 18 years, the Smith & Wollensky location on Las Vegas’ south Strip closed in 2017, to be re-born two years later with a rib-cutting — instead of a ribbon-cutting — in The Grand Canal Shoppes at The Venetian. (Heidi Knapp Rinella/Review-Journal)
Colin Cantwell, Creator Of Iconic Star Wars Ships Visits Vegas
Colin Cantwell, who created and designed such "Star Wars" ships as the X-Wing fighter, and Death Star, met fans at Rogue Toys in Las Vegas today. (Mat Luschek / Review-Journal)
Beauty & Essex in Las Vegas makes an EDC Wonder Wheel
In honor of the Electric Daisy Carnival, Beauty & Essex at The Cosmopolitan of Las Vegas makes its Wonder Wheel party-worthy. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Giada talks Vegas Uncork’d
Giada De Laurentiis talks during Aperitivo Hour, a Vegas Uncork'd event, at her Caesars Palace restaurant, Pronto, May 10, 2019. (Al Mancini/Las Vegas Review-Journal)
Scenes from Vegas Uncork’d 2019 on the Las Vegas Strip
The 13th edition of Vegas Uncork’d by Bon Appetit brought four days of food, wine, celebrity chefs and parties to town, May 9-12. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Three ingredients Gordon Ramsay can’t live without
Bon Appetit's Andy Baraghani interviews the "Hell's Kitchen" chef during a Vegas Uncork'd event at Caesars Palace, May 11, 2019. (Al Mancini/Las Vegas Review-Journal)
Vegas Uncork’d launches wiith bubbles and a blade
Dozens of chefs representing some of the Strip’s top restaurants gathered Thursday at The Cosmopolitan of Las Vegas to launch the 2019 edition of Vegas Uncork’d by Bon Appetit. (Al Mancini/Las Vegas Review-Journal)
Bunky the Clown at the clown convention
Bob "Bunky the Clown" Gretton talks about his life as a clown and the Clown Convention which was in Las Vegas at Texas Station this week. (Mat Luschek / Review-Journal)
Frying soft-shell crab at Lola’s in Las Vegas
At Lola’s: A Louisiana Kitchen in Las Vegas, soft-shell crab is breaded and fried and served either as an appetizer, po’boy or platter. Heidi Knapp Rinella/Review-Journal
The Stove in Henderson makes Pecan Pie Pancakes
At The Stove in Henderson, chef/partner Antonio Nunez stacks buttermilk pancakes with pecans and dulce de leche and tops them pie crust crumbs. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Vinnie Paul remembered at Count's Vamp'd
The late rocker's favorite table at one of his favorite clubs in Las Vegas. (Jason Bracelin/Las Vegas Review-Journal)
4DX movie experience at Red Rock
4DX movie experience during a demo reel at Red Rock. (Christopher Lawrence/Las Vegas Review-Journal)
What To Do On May The 4th
There are plenty of events going on May the 4th this year around Las Vegas. Celebrate Star Wars and Comic Book Day all at once. The Rogue Toys, the 501st, Rebel Legion and Millennium Fandom Bar are all hosting fun events to help celebrate your geek-dom. (Mat Luschek / Review-Journal)
Las Vegas Water Sports Introduces New Attraction At Lake Las Vegas
Las Vegas Water Sports will debut its new aqua park attraction at Lake Las Vegas Days this weekend. (Mat Luschek / Review-Journal)
Making the Space Invader at Greene St. Kitchen in Las Vegas
Lysa Huerta, pastry cook at Greene St. Kitchen at the Palms in Las Vegas, starts with angel food cake, Fruity Pebbles ice cream and strawberry sorbet to create a space creature engulfed in flashing lights and swirling mists. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Las Vegas Pools
The M, Park MGM and NoMad are just a few great pools in Las Vegas. (Mat Luschek/Las Vegas Review-Journal)
Jose Andres explains Iberico pork
(Al Mancini/Las Vega Review-Journal)
Inside Life is Beautiful
Craig Asher Nyman explains how Life is Beautiful festival is booked and talks about this year's line-up. (Jason Bracelin/Las Vegas Review-Journal)
Tattoo'd America Pops Up In Vegas
Tattoo'd America, a new pop-up attraction on the Linq Promenade, had their grand opening Friday. The attraction is dedicate to the culture of tattoos. (Mat Luschek / Review-Journal)
Jose Andres gets key to the Strip
Chef Jose Andres was presented with a Key to the Las Vegas Strip and a proclamation declaring April 26 Jose Andres Day in Clark County by County Commissioner Tick Segerblom on Friday. The ceremony took place at his restaurant Bazaar Meat in the SLS Las Vegas. (Al Mancini/Las Vegas Review-Journal)
Sadelle’s in Las Vegas makes a grilled cheese with an inverted bagel
Michael Vargas, executive sous chef at Sadelle’s at Bellagio in Las Vegas, inverts an everything bagel and grills it with Swiss, cheddar and Muenster cheeses to make the Inverted Bagel Grilled Cheese. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Learn how to make China Poblano's Salt Air Margarita
Learn how to make China Poblano's Salt Air Margarita (Janna Karel Las Vegas Review-Journal)
Tattoo'd America invites you to have fun and take pictures
Kassandra Lopez at Tattoo'd America invites you to have fun and take pictures. (Janna Karel/Las Vegas Review-Journal)
Prime rib is carved tableside at Lawry’s The Prime Rib in Las Vegas
Dave Simmons, executive chef of Lawry’s The Prime in Las Vegas, which plans special cuts for National Prime Rib Day, demonstrates the restaurant’s service from rolling tableside carving carts. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Making gluten-free pizza at Good Pie in Las Vegas
Good Pie owner/pizzaiola Vincent Rotolo makes his gluten-free pizza.
Rockabilly fans enjoy Las Vegas weather poolside
Viva Las Vegas Rockabilly Weekender runs Thursday, April 18th through Sunday, April 21st with a huge car show on Saturday featuring The Reverend Horton Heat, The Delta Bombers and The Coasters. (Michael Quine/Las Vegas Review-Journal)
Brownie sundae at VegeNation in Las Vegas is completely vegan
Donald Lemperle, chef/owner of VegeNation in Las Vegas and nearby Henderson, NV, makes his sundae with ice cream made with coconut and almond milks, a brownie made with coconut flour and oil and organic sugar and cacao, and fresh fruit. (Heidi Knapp Rinella/Las Vegas Review-Journal)
THE LATEST
Celine Dion’s lounge gig a boon to Las Vegas act

Celine Dion performed “Because You Loved Me,” “Ashes,” Beauty and the Beast” and “My Heart Will Go On.” Her arrival drew a roar from the 300 VIPs in attendance, who were not informed of the night’s entertainment.