Flat bratwurst can be found

I’ve seen square eggs, so why not flat bratwurst? Skip Schweitzer is looking for that very thing — in the form of Johnsonville Bratwurst Patties. In response to his query, Marsha Brandt and Tracy Marin both emailed that they’ve seen them at Walmart Supercenter. …

For Frank Eibler, who’s looking for Johnsonville Polish Sausages, William Isaac reported finding them at Food 4 Less at 2271 N. Green Valley Parkway in Henderson. …

For George Pulley, who’s looking for Wolf Chili without beans, Brenda Byrom and Pat Sorenson both reported finding it at Smith’s. …

For Jack Putney, Larry Serrett emailed that he finds frozen abalone at Greenland Market, 6850 Spring Mountain Road, and sometimes at 99 Ranch Market in the China Town Plaza at 4255 Spring Mountain Road. …

For Heather Waite, who’s looking for dehydrated vegetable flakes, Jean A. Jackson said she found Delish Vegetable Mix in the specialty food section at Vons at 8540 W. Desert Inn Road. …

More on fish fries: D. Wyatt emailed to recommend the Friday night all-you-can-eat events at Gilligan’s Hideaway, 2601 Atlantic St., and says that Catfish Alley, which has relocated to 467 E. Silverado Ranch Blvd., “has the best fried fish in town.” …

More on tart cherry juice: Ken Shepley, regional sales manager for Brownwood Acres Foods in Eastport, Mich., emailed to say the company is the nation’s largest supplier of tart-cherry-juice concentrate, and that its website is www.BrownWoodAcres.com (877-591-3101). …

Here are more reader requests.

Jackson: Barber Foods Frozen Homestyle Stuffed Chicken Breasts;

Myrna Monroig: a sweet pepper called ajicitos dulces in Puerto Rican or Cuban cuisine;

Ginger Ruther: unsliced loaves of Francisco French bread;

Eugene Koppenhaver: Swanson canned chicken a la king, which he used to find at Walmart and Smith’s;

Tony Muench: artichoke tea, in bags;

Sally Otjen: CJ Korean BBQ Sauce Bulgogi Marinade;

Genny Mangeri: sweet Italian banana peppers;

Ray Favero: SB Curry Powder, which he used to get at Smith’s;

Tom Kaiser: a restaurant that serves fried chicken gizzards;

Robert Levitt: Golden frozen potato blintzes;

Ellen Dreyer: a vegetable shortening (not margarine) that doesn’t contain palm oil;

E.L. Miller: a local source for Wonka Exceptionals chocolate bars.

Readers?

Submit information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125-0070. You also can send faxes to 383-4676 or email her at hrinella@ reviewjournal.com. Include your first and last names and, if emailing, put “Taste of the Town” in the subject line. Because of the volume of mail received, we can’t respond to each request.

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