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Marche Bacchus featuring wines, special menu

The wines of David Arthur Vineyards and a menu by James Beard Award-winning chef Alex Stratta will be featured at 6:30 p.m. Thursday at Marche Bacchus, 2620 Regatta Drive. With an entree of herb-roasted lamb loin, the five-course dinner is $95 per person. To reserve: 804-8008. …

In celebration of National Rum Day on Thursday, Rick Moonen’s rm seafood at Mandalay Bay will feature a number of special rum cocktails and rum-inspired dishes.

Moonen recently was one of four chefs honored with The Cutting Edge Award from the American Culinary Federation at its national convention. …

The buffets at The Orleans, Gold Coast, Suncoast and Sam’s Town are offering a prime rib and shrimp buffet every Saturday during August. It’s $13.99 at The Orleans, $12.99 at the Gold Coast, $14.99 at the Suncoast and $15.99 at Sam’s Town. …

Station Casinos is offering a $12.99 prime-rib dinner through the end of the month at The Broiler at Palace Station and Boulder Station, Sonoma Cellar at Sunset Station, Austin’s Steakhouse at Texas Station, The Charcoal Room at Santa Fe Station and MRKT at Aliante Station. …

Via Brasil Steakhouse, 1225 S. Fort Apache Road, is offering locals 20 percent off rodizio dinners through the end of August. …

The Daily Egg has opened at 5255 S. Decatur Blvd., serving such dishes as pineapple upside-down pancakes, plus burgers, soups, salads and Mediterranean specialities. Hours are from 7 a.m. to 4 p.m. daily; call 431-4714. …

Noodle ChaCha Asian Bistro has opened at 2021 Sunset Road in Henderson, featuring noodle dishes, including Vietnamese pho, Chinese wonton and pad Thai. Hours are from 11 a.m. to 10 p.m. daily; call 567-3000. …

Allegro has opened at Wynn Las Vegas, offering fresh takes on Italian classics. It opens at 5:30 nightly, with a late-night menu until 6 a.m. …

Chef Masa Takayama has opened his first teppan restaurant, in Aria at CityCenter. Hours are from 5 to 11 p.m. Wednesdays through Sundays. …

For additional restaurant news, visit www.Facebook.com/rjneon.

Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125. You also can send faxes to 383-4676 or email her at hrinella@reviewjournal.com.

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