New restaurants open at Aliante hotel

The Aliante hotel (formerly Aliante Station), 7300 Aliante Parkway in North Las Vegas, has three new restaurants. The Salted Lime is centered on a margarita bar and serves south-of-the-border cuisine and happy-hour specials. Bistro 57 serves more than 57 wines plus breakfast, brunch, lunch and dinner plates such as Croissant French Toast and Salad Nicoise. And the Medley Buffet has Mexican, Chinese, Italian and American live-action food stations. …

Andrea’s has opened at Encore, 3131 Las Vegas Blvd. South, serving sharable plates such as truffle ponzu rock shrimp tempura, shellfish on ice, dim sum dishes and more. Hours are from 5:30 p.m. to 2 a.m. daily, with a full menu until 11 p.m. and a late-night menu until 2 a.m. Fridays and Saturdays. Call 770-3463. …

SHe by Morton’s has opened at Crystals at CityCenter, 3720 Las Vegas Blvd. South, with steaks in She, He and We cuts, coriander-crusted tuna and more. …

Fu Restaurant has opened at the Hard Rock Hotel, 4455 Paradise Road, serving Asian tapas (curry lobster puffs), entrees (crispy Japanese calamari with salt and jalapeno) and a lunch menu with an entree over rice or noodles and miso soup. From local restaurateurs the Woo family, it’s open from 11 a.m. to 10 p.m. Sundays through Thursdays and 11 a.m. to 11 p.m. Fridays and Saturdays. Call 693-5000. …

D Grill has opened at the D Las Vegas, 301 Fremont St., serving breakfast (Maui pancakes with macadamia nuts and coconut), lunch (The Demolition Burger with aioli, Swiss, grilled onions, corned beef, pepperjack, slaw and Russian dressing) and dinner (Southern herb-fried chicken). It’s open 24/7. …

Windy City Beefs ‘n Pizza, from the founders of Windy City Beefs ‘n Dogs, has opened at 9711 S. Eastern Ave., serving Chicago deep-dish pizza, thin-crust pizza, Chicago-style hot dogs and sandwiches and more. Hours are from 11 a.m. to 9 p.m. Sundays through Thursdays, 11 a.m. to 10 p.m. Fridays and Saturdays. Call 388-4300. …

A seven-course dinner featuring wines and liqueurs from Germany, Austria and Switzerland is scheduled for 6:30 p.m. Jan. 28 at Elements Kitchen & Martini Bar, 4950 S. Rainbow Blvd. It’s $79 per person; call 750-2991. …

For additional restaurant news, visit www.Facebook.com/rjneon.

Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125. You also can send faxes to 383-4676 or email her at hrinella@reviewjournal.com. Follow @HKRinella on Twitter.

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