Heidi’s Picks is a weekly selection of restaurant suggestions from Review-Journal critic Heidi Knapp Rinella.
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This is the weekend of the Big Game. Unless you’re oblivious to the place of football in American life, you know exactly which game I’m talking about.
Sometimes, the problem with a good idea is that it’s so good, everyone else has it, too. Then it’s all about who can make it work.
The Sahara is set to consolidate its two showrooms into one on March 1. The only real surprise in the move might be why it didn’t happen sooner.
Maui, wowee. Maui onion potato chips, with their mellow but assertive flavor, are available locally, fellow readers tell Barb Cherewaty.