Khai Vu has been working in Las Vegas restaurants since 1993, when he joined his family business, the Vietnamese restaurant Pho So 1 at Spring Mountain Road and Decatur Boulevard.
It’s light, pink and airy — much like the mini cupcake on the rim of a coffee cup or an afternoon glass of bubbly rosé.
Esther’s Kitchen has been open less than six months, but chef/owner James Trees is already looking to expand.
More than a year after closing its stand-alone Las Vegas Boulevard location, Smith Wollensky has announced plans to return to the Strip.
Jon Smith Subs, a restaurant chain known for grilled sandwiches, has opened its first Las Vegas-area location.
Pizzeria Monzu softens the jet-fuel kick of grappa with the sugar of muddled grapes, a nice dose of citrus and the rose and lavender hints of the aperitivo Italicus. Don’t be deceived, however; the Grape Thymes cocktail packs a serious punch.
News flash: Dad really doesn’t want a tie for Father’s Day — and besides, he can tell what’s in the box. The man gave you life, guidance and so much more.
You know a dessert is going to be indulgent when it starts with chocolate-covered molten caramel butter cake. The Twix Sundae doesn’t stop there; it’s also layered with freshly spun chocolate and vanilla gelato and garnished with chocolate sauce, pretzels, whipped cream and house-made exploding “Twix.” It will be available only on Father’s Day at Lavo at Palazzo for $15.