In recognition of October as National Breast Cancer Awareness Month, local restaurants and bars have announced special pink foods and cocktails, with a portion of sales donated to organizations promoting breast cancer awareness and research.
Tony Leitera is corporate executive chef for The Works Kitchen at GameWorks, whose seven nationwide locations include one in Town Square.
Here’s a luncheon indulgence — although you may need a nap afterward.
Hubert Keller threw a top-secret mock birthday party at his Southern Highlands home last week that was really a wrap party for several Las Vegas-themed episodes of his PBS series, “Secrets of a Chef.
MGM Resorts International hosted several star-studded culinary events over the weekend that brought together top chefs from within and without the local restaurant world.
Max Jacobson-Fried was born in Los Angeles and grew up in Oregon. But through frequent family visits from early childhood, he became very familiar with Freed’s Bakery, the Las Vegas business started by his grandparents in 1959.
As the Bellagio celebrates its 20th anniversary, here are 20 things you may not know about the world-renown property.
The Cosmopolitan of Las Vegas’ new Cantonese restaurant Red Plate is open for business.
Chef Jamie Tran’s brilliance at integrating her French fine dining training and her Vietnamese heritage is never sweeter than in her white chocolate tres leche cake
Tony Abou-Ganim set the standard when he took charge of more than 200 bartenders at Bellagio’s 29 bars.