Todd English, who opened his first Olives in the Boston area in 1989 and had one at Bellagio with a 20-year run, will unveil his newest iteration on Wednesday.
The Review-Journal is compiling its directory of NFL bars around the Las Vegas Valley.
Ryan Reaves, who as right wing for the Golden Knights has been one of the team’s most loved players, is going to New York, but his beer’s staying in Las Vegas.
Restaurant owner and former ‘Real Housewives of Beverly Hills’ star Lisa Vanderpump is bringing her elaborately styled space to another Strip locale.
Bryan Davis, founder of Lost Spirits Distillery, debuted the Thea One reactor six years ago. The device enabled Davis to drastically reduce the time needed to age alcohol.
Lost Spirits Distillery, which could be equated to an adult Disneyland, is set to open in August at Area15.
Master magician and ‘Mindfreak’ star Criss Angel has opened a restaurant in his family’s adopted home of Overton to help support his charitable efforts in the area.
The third in the Food & Cocktail Virtual Series will guide students through carne asada, shrimp ceviche, guacamole and Paloma cocktails, with ingredients provided.
Yonutz, known for Smash Donuts — doughnuts filled with ice cream, smashed and hot-pressed — will have its grand opening on Friday morning in the northern valley.
“It seems shortsighted that only employees wear masks and not guests,” one business owner said. “Are we really making that big of a difference?”
Vickie’s Diner, which was the last restaurant in the old White Cross Drugs on Las Vegas Boulevard South, will open its doors in the Commercial Center on July 28.
The Sand Dollar Lounge, born as the Sand Dollar Blues Bar in 1976, will open a late-night music venue at the historic Plaza in downtown Las Vegas this autumn.
Some $267,504,133 went to Nevada businesses from the nearly $28.6 billion Restaurant Revitalization Fund grants, with $243,722,200 to those in Southern Nevada.