The hall of Italian food and drink is marking its sixth anniversary with its first significant build-out since its debut.
Food
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McDonald’s USA president Joe Erlinger said a “cult following” item would be back on the menu next year.
The coastal menu, created by a Michelin-starred chef, runs to tiradito, duck confit tostadas, grilled whole fish, and surf and turf.
The Great Santa Run, Power Slap 10 and The Crystal Method top this week’s entertainment lineup in Las Vegas.
The southwest valley restaurant was famous for its brunch and the mingling of Jamaican and New Mexican flavors on the menu.
Heading the list of newcomers is the third location of a Guatemalan chain known for its grilled and fried chicken.
The standard Old West cowboy pour, the cliché goes, featured whiskey neat tossed back in a saloon. Put that assumption out to pasture.
The new shop marks the chef and TV personality’s sixth restaurant in Las Vegas, and the fourth with Caesars Entertainment.
The early November debut came about a month before the restaurant plans to open its fifth location this week.
Restaurants are offering specials, plates and prix fixe menus for Christmas Day, Christmas Eve and other holiday dates.
A bit of California cuisine arrives on the Strip this winter as a Venice Beach mainstay known for its locally sourced ingredients and sustainable practices comes to Las Vegas.
Ice Rink, the Black Crowes and Latto top the entertainment lineup for the week of Nov. 29 to Dec. 5.
The Las Vegas debut marks the second location for the restaurant; the original is one of the hottest spots in Austin, Texas.
The new restaurant, near the Strip, features house dumplings, mapo doufu, taro duck, braised pork belly with abalone and other signature dishes.
Think local spirits, Sichuan ingredients, fancy chocolates and more, for the food and drink enthusiasts on your list this holiday season.