The Greatest Show on Earth may no longer be coming to town, but a circus wagon is here, in the form of the new signature dessert cart at Bazaar Meat at SLS Las Vegas.
If the farm-to-table movement encourages people to learn where the ingredients in their meals come from, a class Friday night at the Divine Cafe at Springs Preserve was looking to do it one better.
In 2016, we baked cookies inside a car on the hottest day of the season. This year? We’re serving dinner.
If Amber Unicorn Books were a buffet and its cookbooks actual foods, the veteran Las Vegas used bookstore would be the most eclectic, most internationally themed restaurant in Las Vegas.
Summerlin couple Richie and Tami Abuhantash were regulars at Mediterranean restaurant Baladie Cafe before they owned it. The previous owners moved to California and asked the Abuhantashes to take over the north valley eatery.
With modern decor that includes stacked stone walls, Bowl Tique Avenue doesn’t look like the usual Chinese fast-food place.
When Dan Reynolds bought his bar, The Tavern, late last year, it needed a lot of work.
When Turmeric Flavors of India opened downtown last fall, it was with the stated intention of doing things a little differently; it’s even reflected in the restaurant’s motto, “Indian cuisine elevated.”
There’s just something about these bottles. In Las Vegas, it’s not hard to find an extremely rare and expensive after-dinner wine or spirit.
The electric sky is taking over Las Vegas this weekend.