Emeril’s offers spring prix-fixe menu
Emeril’s New Orleans Fish House at the MGM Grand has introduced a $65, four-course prix-fixe menu of its signature and new spring dishes. Among entree choices are pan-fried rainbow trout with jumbo lump crab, or grilled petite filet with smashed roasted root vegetables. It’s available from 4 to 10 p.m., with wine pairings starting at $30.
It will be Toastie Week from Monday through April 29 at Ri Ra at The Shoppes at Mandalay Place. Special grilled cheese sandwiches, to be served with chips or salad for $10, will include broccoli and brie, rasher and Worcestershire, tomato and goat cheese, pork belly and pickle, and bacon, apple and cheddar.
Wines from Oregon will be featured in a dinner at 6:30 p.m. Tuesday at Spiedini at the JW Marriott. With an entree of beef braciole and other courses of mozzarella en carrozza, wild mushroom risotto and marsala zabaglione with strawberries, it’s $69, plus tax and tip. Call 702-869-8500.
The varied influences on Sicilian cuisine will be in focus during the next Farm Table dinner at 6:30 p.m. Thursday at Honey Salt, 1031 S. Rampart Blvd. The multicourse dinner with an entree of cavatelli Bolognese and roasted red snapper with pepperonata sauce is $49, with wine pairings $25, plus tax and tip. All tickets will be sold in advance at honeysalt.com.
Vegan pizza party
Good Pie and Vegans, Baby will collaborate on a vegan pizza party from 6:30 to 9:30 p.m. Thursday at Good Pie in Pawn Plaza, 725 Las Vegas Blvd. South. Tickets are $40 at eventbrite.com and include unlimited pizza with Numu vegan cheese, sliders, meatballs and knots.