Dark chocolate spearmint pie
Peppermint-infused dark chocolate ganache and mint cream cheese mousse are enfolded by an Oreo crumb crust and crowned with whipped topping, $3.75, or $26 for a whole pie.
Delmonico Steakhouse, The Venetian
This update on an old Southern favorite puts the classic filling in an oatmeal shortbread crust and tops it with French vanilla ice cream and caramel sauce, $11.
Strip House, Planet Hollywood Resort
Sliced celery root, black truffles and leeks are shingled in a mosaic and served in individual portions, $14.
Emeril’s banana cream pie
Table 10, Emeril’s New Orleans Fish House and Lagasse’s Stadium
Rich banana filling is mounded in a graham cracker crust and topped with chocolate shavings, caramel sauce and whipped cream, $9 to $12.
Gilley’s BBQ, Treasure Island
Sweet Southern peaches are piled in a flaky pie crust and served warm, with vanilla ice cream, $7.95.
If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at Hrinella@reviewjournal.com or call 702-383-0474.