Lakeside, Wynn Las Vegas
No, they’re not really clams; this chowder with a cashew cream base contains smoked oyster mushrooms, $15.
Don Vito’s, South Point
Whole-wheat penne pasta is topped with seasonal vegetables, $16.
Red Quinoa Salad
Sammy’s Restaurant &Bar
The quinoa is tossed with organic golden beets, tomatoes, avocado, onion, wild arugula, parsley, toasted almonds, mint and scallions and topped with a citrus-chile vinaigrette, $12.
Selections include jade dumplings with spinach and shiitake mushrooms; palm pockets with hearts of palm, corn, ginger and garlic; and Gardein chick’n and cabbage dumplings, starting at $9.
Zenshin, South Point
Tofu is served with garlic soy mushrooms, shishito peppers and bonito flakes; $5.
If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at Hrinella@reviewjournal.com or call 702-383-0474.