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Fabulous flatbreads

5 ways to enjoy this hearty, doughy meal

5 ways to indulge in a satisfying flatbread in Las Vegas

Carson Kitchen

Chef Scott Simon recently rolled out a hatch chile Philly flatbread as part of Carson Kitchen’s new winter menu. It’s made with hatch cream cheese sauce, roasted hatch chiles, Philly-style steak and buttermilk fried onions, $15.

124 S. Sixth St., 702-473-9523, carsonkitchen.com

Hatch chile Philly flatbread at Carson Kitchen. (Chris Wessling)
Hatch chile Philly flatbread at Carson Kitchen. (Chris Wessling)

La Cave Wine and Food Hideaway

One of this restaurant’s most intriguing flatbreads is a dessert offering. The s’mores flatbread is a sweet treat loaded with toasted marshmallow, crushed graham cracker and both white and milk chocolate, $13.

Wynn Las Vegas, 702-770-7375, wynnlasvegas.com

S'mores flatbread at La Cave Wine and Food Hideaway. (La Cave Wine and Food Hideaway)
S'mores flatbread at La Cave Wine and Food Hideaway. (La Cave Wine and Food Hideaway)

True Food Kitchen

Downtown Summerlin’s new “health-driven” dining spot is currently featuring a beet and goat cheese flatbread as a seasonal highlight. It’s also topped with fresh arugula, pumpkin seed and a cilantro pumpkin seed pesto that delivers a slight kick to the mix, $12.

10970 Rosemary Park Drive, 702-863-1000, truefoodkitchen.com/summerlin

Roasted beet and goat cheese flatbread at True Food Kitchen. (True Food Kitchen)
Roasted beet and goat cheese flatbread at True Food Kitchen. (True Food Kitchen)

Beauty & Essex

Celebrity chef Chris Santos’ local outpost recently introduced a chicken tikka masala flatbread, topped with chickpeas, tomatoes, cucumber raita and cilantro to its menu. There’s also a vegan version that omits the chicken, and subs in baby spinach, $16.

The Cosmopolitan of Las Vegas, 702-737-0707, beautyandessex.com

Chicken tikka masala flatbread at Beauty & Essex. (Tao Group Hospitality)
Chicken tikka masala flatbread at Beauty & Essex. (Tao Group Hospitality)

The Kitchen at Atomic

You can add this Fremont Street hot spot to the list of restaurants embracing goat as an ingredient these days. Their roasted goat flatbread pairs it with sherry caramelized onions, whipped ricotta, za’atar spice and herb vinaigrette, $13.

927 Fremont St., 702-534-3223 kitchenatatomic.vegas

Roasted goat flatbread at The Kitchen at Atomic. (Eugene Dela Cruz)
Roasted goat flatbread at The Kitchen at Atomic. (Eugene Dela Cruz)
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