Truth & Tonic at Canyon Ranch Spa + Fitness at The Venetian unveils new plant-based menu.
At CES, exhibitors showing gadgets with recipe databases and censors that let home cooks order specific amounts of water at specific temperatures.
They’ll hand-crank eggnog ice cream at your table, scoop it over caramelized bananas and top it with colorful holiday sweets.
Topgolf’s Las Vegas spot at MGM Grand piles a burger high with caramelized and crispy onions, Gruyere cheese.
The Mayfair Supper Club, which will also have entertainment, plans New Year’s Eve opening.
Sake Rok executive chef Sung Park took the classic Japanese dessert and gave it a holiday twist.
The dish is one of the restaurant’s large-format dishes labeled “Bigger Commitments” in the menu’s entrée section, each designed to feed four to six people.
If you’re buying gifts for who love food and drink, Las Vegas has many possibilities, including popcorn balls, personally canned craft beer and cookbooks.
At Barbershop Cuts & Cocktails in Las Vegas, the hallowed-out pickle is also a shot — of pickle juice.
The valley’s fifth Chick-fil-A — and the first inside a casino — opened Monday morning in downtown Las Vegas.