A La Carte, Feb. 26-March 4, 2015


Fleming’s Prime Steakhouse & Wine Bar, 8721 W. Charleston Blvd., plans to host a five-course wine dinner at 6:30 p.m. Feb. 27 featuring wines from Rombauer Vineyards.

The cost is $100 per person. For reservations, call 702-838-4774.


Ferraro’s Italian Restaurant & Wine Bar, 4480 Paradise Road, plans to host a five-course dinner with wine pairings at 6:30 p.m. Feb. 27 to benefit the UNLV Foundation.

The cost is $250 per person, with a portion directly benefiting the nonprofit foundation, which raises and manages private funds to benefit UNLV.

Guests must be 21 or older. For reservations, call 702-364-5300.


Pinches Tacos plans to open its second Las Vegas Valley location this summer in The Gramercy, 9205-9275 W. Russell Road. It will join DW Kitchen + Market, The Cuppa and Alex Strattas’ newest steakhouse concept.

Pinches Tacos also has a location in Downtown Container Park, 707 Fremont St. The Gramercy location is set to be larger, with 3,600 square feet, including a full bar and patio dining.

For more information about Pinches Tacos, visit pinchestacos.com.


John Mull’s Meats has opened Road Kill Grill II at the Clark County Shooting Complex, 11357 N. Decatur Blvd. The original location is at 3730 Thom Blvd. and became popular after Food Network star Guy Fieri featured it on “Diners, Drive-ins and Dives” in May 2012.

The menu includes meats prepared barbecue-style in giant-sized smokers, including brisket, pulled pork, pulled chicken, hot links, ribs and a variety of side dishes.

The shooting complex’s winter hours are from 8 a.m. to 10 p.m. Wednesdays and 8 a.m. to 5 p.m. Thursdays through Sundays through Feb. 28.

For more information, call 702-455-2000 or go visit clarkcountynv.gov/shootingcomplex.


The Las Vegas Elks Lodge, 4100 W. Charleston Blvd., plans to host the nonprofit Las Vegas Emblem Club No. 114’s annual Fundraiser Paisano Dinner from 5 to 8 p.m. Feb. 28.

Food, raffles and entertainment by Genevieve Dew are planned. Tickets are $25 at the door and $10 for children 11 or younger. Proceeds benefit local charities.

For more information, call 702-256-2393.


A special menu is planned for an event set to honor legendary Las Vegas chef Andre Rochat at 5:30 p.m. March 29 at Andre’s Restaurant & Lounge at the Monte Carlo, 3770 Las Vegas Blvd. South.

Rochat will celebrate 35 years in Las Vegas in 2015. A team of chefs plan to create a one-night-only menu, showcasing the talents of each chef. Hors d’oeuvres and cocktails are planned at 5:30 p.m., to be followed by dinner at 6:30 p.m. Ticket proceeds will benefit the nonprofit James Beard Foundation.

Tickets are $225 per person for foundation members and $275 per person for nonmembers. Seating is limited to 120 guests. For reservations, email info@andrelv.com or call 702-798-7151.


Honey Salt, 1031 S. Rampart Blvd., plans to host its next Farm Table dinner March 16. The menu will feature traditional Irish fare combined with Honey Salt’s take on classic dishes, with Irish beverage pairings.

Dinners are served family-style. Tickets are $45 per person (beverage pairing is an additional $27) and must be purchased in advance.

For tickets, call 702-445-6100.


The family behind Ferraro’s Italian Restaurant & Wine Bar plans to debut Pizza Forte this spring in two locations, in the food court at Sunset Station, 1301 W. Sunset Road, and in the casino at the Hard Rock Hotel, 4455 Paradise Road.

Both restaurants will offer Roman-style pizza by the slice and whole pizzas, as well as three varieties of Hofmann hot dogs, house-made meatballs, fountain drinks and Italian sodas. The Hard Rock location also will offer beer and wine. Both locations will feature to-go items, hotel room delivery and on-premises seating.


Giada at The Cromwell, 3595 Las Vegas Blvd. South, is offering locals 20 percent off breakfast and lunch Monday through Friday through March.

Hours for breakfast are from 9 to 11 a.m. daily and for lunch from 11 a.m. to 2:15 p.m.

For information or to make a reservation, call 855-442-3271.


Mercadito at Red Rock Resort, 11011 W. Charleston Blvd., has new daily menu items and an expanded lunch menu. Now open from 11 a.m. to 3 p.m. daily for lunch, the restaurant has added the sopa de tortilla for lunch and dinner, along with items such as The Mercadito Burger (rib-eye and short-rib burger with jalapeno emulsion, Manchengo cheese and grilled scallions), red snapper, chicken taquizas and roasted poblano cauliflower. The rib-eye steak Ranchera is available on the weekends.

For more information, call 702-979-3609 or visit mercaditohospitality.com.


Wolfgang Puck Bar & Grill at Downtown Summerlin, 10955 Oval Park Drive, is offering weekend brunch from 11 a.m. to 3 p.m. Saturday and Sunday. Highlights include smoked salmon on toasted bagel with chive cream cheese, tomato, onion, capers; warm croissant with Gruyere, prosciutto, over-easy eggs and field greens; and goat cheese omelette with oven-roasted tomato, fine herbs and field greens. Guests can add beverages including cold-pressed juices, fresh orange or grapefruit juice and acai berry smoothie.

For more information, call 702-202-6300 or visit wolfgangpuck.com.


Bardot Brasserie, chef Michael Mina’s French restaurant at Aria at CityCenter, 3740 Las Vegas Blvd. South, has debuted a weekend brunch. Dishes include lobster croissant Benedict and brioche French toast with vanilla mascarpone, served along with avant-garde brunch cocktails.

Brunch is offered from 10 a.m. to 2:30 p.m. Saturday and Sunday. For reservations, call 877-230-2742.


Pink Taco at the Hard Rock Hotel, 4455 Paradise Road, is offering lunch specials for $9.99, along with new menu items, such as Sonoran Street Dog for $14 (bacon-wrapped hot dog topped with plantain ketchup, jalapeno relish and caramelized onions) and Ultimate Burrito Challenge for $26 (more than 3 pounds of pulled chicken, pork, beef, refried beans, queso, guacamole, crema, pico de gallo and lettuce). Guests who finish the burrito in 20 minutes or less win a prize.

Lunch specials include tacos al pastor (two rotisserie pork tacos with pineapple salsa, served with rice and beans) and Pink Tacos (two pink corn tortillas stuffed with black beans, grilled chicken, salsa arbol, pickled onions and avocado).

Pink Taco is open from 11 a.m. to 10 p.m. Monday through Thursday, 10 a.m. until late Friday and Saturday and 10 a.m. to 10 p.m. Sunday.

For reservations, call 702-693-5525 or visit hardrockhotel.com.


Capriotti’s Sandwich Shop has launched Love Your Community, a charity drive benefiting the Las Vegas Rescue Mission.

Through Feb. 28, guests are encouraged to make a $1 donation to help provide meals within the greater Las Vegas Valley through the rescue mission, 480 W. Bonanza Road.

​For more information, visit capriottis.com.​


Station Casinos has launched a three-course Pick a Meal menu for $9.99 to $12.99 in all of its Grand Cafes and Cafe Fiesta inside Fiesta Henderson. Guests can choose an appetizer, entree and dessert. Entree choices are salisbury steak, chicken and biscuit, chicken farfalle, shrimp and chicken, Parmesan-crusted tilapia, 8-ounce sirloin steak and orange roughy Francese.

The special is available from 11 a.m. to 11 p.m. daily. For more information, visit sclv.com.


China Poblano at The Cosmopolitan of Las Vegas, 3708 Las Vegas Blvd. South, plans to mark the Year of the Ram with a special menu offered through March 5. Specialty cocktails also are planned.

For more information, visit chinapoblano.com or call 702-698-7900.


PT’s Entertainment Group, operators of PT’s, Sierra Gold and Sean Patrick’s taverns, has added $5 select appetizer specials to its Half Off Happy Hour menu offerings. Breakfast items are half off from 6 to 10 a.m., drinks and pizzas are half off and $5 select appetizers are available from 5 to 7 p.m. and midnight to 2 a.m.

For locations, visit pteglv.com.


Sun City Summerlin residents and guests are invited to attend Nine & Wine events planned at Sun City Summerlin golf courses. Events are planned for: 3 p.m. March 4 at Highland Falls; 5 p.m. April 1 at Eagle Crest; 5 p.m. May 6 at Highland Falls; and 5 p.m. June 3 at Eagle Crest.

The cost is $35 per event. Food will be provided by RKS Catering.

To attend an event, register at Highland Falls, 10201 Sun City Blvd. For more information, visit golfsummerlin.com.


Les Kincaid, host of the syndicated wine show “Wines Du Jour,” plans to host the class Exploring Wine Sensory from 6 to 8:30 p.m. March 18 and 25 at Total Wine & More in Boca Park, 730 S. Rampart Blvd. The cost is $109 for both sessions. Participants must be 21 or older. The class Light Vegetarian Meals is planned from 6 to 8:30 p.m. March 10 and 17 at Ferguson Enterprises, 4175 S. Grand Canyon Drive. The cost is $109 for both sessions.

The class Essential Knife Skills is planned from 6 to 8:30 p.m. March 3 in Room 107 of the UNLV Paradise Campus, 851 E. Tropicana Ave. The cost is $49.

To register, visit continuingeducation.unlv.edu or call 702-895-3394 from 8 a.m. to 9 p.m. Monday through Thursday and from 8 a.m. to 5 p.m. Friday and Saturday.


Marie Callender’s locations are offering the Whole Pie-To-Go sale through March 1. More than 30 pie varieties are available for $7.99 plus tin. The sale excludes cheesecakes, seasonal fresh fruit pies and promotional pies.

Through March 1, customers who take a photo of themselves with any slice of Marie Callender’s pie and post it to their Facebook page or Instagram or tweet it with the hashtag #MCPieSelfie will have the chance to win free pie for a year.

For more information and locations, visit mariecallenders.com.


Bellagio executive chef Edmund Wong plans to host the Executive Chef’s Culinary Classroom, a series of interactive, two-hour cooking classes through Nov. 10. Wong and his culinary team will share ideas and techniques as they guide guests through the steps to creating a three-course meal. Classes will be held in the resort’s demonstration kitchen, Tuscany Kitchen.

The schedule is: Dim Sum and Noodles, March 19; Tequila and Tacos, April 30; Healthy Gourmet, May 26; Backyard Patio Grilling, June 30; Learning to Roll … Sushi and Rolls, July 23; Back to School, Aug. 27; Cupcakes & Cocktails, Sept. 29; Octoberfest, Oct. 13; and Harvesting Thanksgiving 2.0, Nov. 10.

All-inclusive tickets for each session are $135 per person. For tickets, call 866-406-7117.


Motley Brews plans to host its fifth annual Great Vegas Festival of Beer from 3 to 7 p.m. April 11 in downtown Las Vegas near the Fremont East Entertainment District.

This year, more beer and expanded culinary options are planned, as well as live music and enhanced programming with revamped BrewLogic educational sessions.

For tickets, visit greatvegasbeer.com.


The ninth Vegas Uncork’d by Bon Appetit is scheduled for April 23-26 to at Aria, the Bellagio, Caesars Palace and the MGM Grand. Headliner chefs are set to include Jean-Georges Vongerichten, Gordon Ramsay, Julian Serrano, Francois Payard, Masa Takayama, Michael Mina and Guy Savoy. More chefs and events are set to be announced in the coming weeks, along with details about the Master Series Dinner program, which will cover multiple properties during the event weekend.

Tickets for the various events, including the Grand Tasting and Chef’s Counter: All-Star Feast are on sale at vegasuncorked.com.


Mercadito at Red Rock Resort, 11011 W. Charleston Blvd., plans to offer all-you-can-eat tacos Sundays and Mondays for $19.50 per person. Patrons are also invited to take the Mercadito Taco Challenge that was scheduled to begin Feb. 1, consuming 32 or more tacos in one hour. The cost to participate in the challenge is $40 per person, and those who complete it will receive their meal free and a $200 gift card for a future Mercadito visit. Winners also will be invited to a grand competition in the fall, where the winner will receive free tacos for life.

For more information, call 702-979-3609 or visit mercaditohospitality.com.


Mercadito at Red Rock Resort, 11011 W. Charleston Blvd., is offering Military Mondays, where active-duty, reserve and retired military members receive 15 percent off their bill all day. A valid military ID is required.

Takeover Tuesdays offer industry guests half off their bill from 11 a.m. to midnight.

For reservations, call 702-979-3609.


Mercadito in Red Rock Resort, 11011 W. Charleston Blvd., plans to host a new ladies night, Chicas Night Out, from 6 to 9 p.m. Thursdays. Bottles of wine and traditional margaritas will be half price for women, and chips and salsa will be free. Small plates, including flautas and queso fundido, will be $7.50 each. Prize raffles are planned, and each women will receive one raffle ticket.

For reservations, call 702-979-3609. For more information, visit mercaditohospitality.com.


Pot Liquor Contemporary American Smokehouse at Town Square Las Vegas, 6587 Las Vegas Blvd. South, Suite B-196, is offering Southern Brunch Sundays from 11 a.m. to 3 p.m. Sundays.

The menu includes smokehouse-influenced items such as Smoke House Hash (smoked beef brisket, crispy potatoes, peppers and onions and two eggs any style), pulled pork and waffles with spiced apple compote and bourbon barrel-aged maple syrup, and chicken fried steak with buttermilk biscuits and country gravy.

The cost is $12.98 without alcoholic beverages and $19.98 with a choice of endless Bellinis, Mimosas or Bloody Marys.

For more information, call 702-816-4600.


Mercadito at Red Rock Resort, 11011 W. Charleston Blvd., has announced new happy hour times, cocktails, menu items and specials. A traditional happy hour is offered from 3 to 6 p.m. daily and the Happy After Hours from 10 p.m. to midnight Sundays through Thursdays and 11 p.m. to 1 a.m. Fridays and Saturdays.

A free order of chips and a choice of six salsas are offered with the purchase of a happy hour cocktail (one order of chips per table).


Made L.V. at Tivoli Village, 420 S. Rampart Blvd., Suite 140, is offering Sunday brunch from 10 a.m. to 4 p.m.

The brunch menu features favorites such as Bacon Cheddar Biscuits, along with Big Easy Benedict, Breakfast Tacos, “Old Fashion” French Toast Sticks and Steak & Eggs with Wagyu skirt steak. Bottomless mimosas are an additional $20 per person.

For reservations, call 702-722-2000. For more information, visit made-lv.com.


Dom DeMarco’s Pizzeria & Bar, 9785 W. Charleston Blvd., is offering half off all wines by the glass on Mondays.

For more information, call 702-570-7000 or visit domdemarcos.com.


Cabo at Santa Fe Station, 4949 N. Rancho Drive, offers a daily Five for $5 menu at the bar from 4 to 7 p.m., including Mexican pizza, quesadilla (steak or chicken), nachos, wings and mini tacos (beef or chicken).

Cabo at Palace Station, 2411 W. Sahara Ave., offers a variety of appetizer specials for $5 each daily inside the bar from opening to 6 p.m. (Monday through Thursday starting at 4 p.m. and Friday and Sunday starting at noon). Happy hour features $2 chips and salsa.

Jack’s Irish Pub at Palace Station, 2411 W. Sahara Ave., offers happy hour specials from 4 to 8 p.m. daily, including drink specials such as $3 domestic pints, $4 import pints and $2 well drinks. Also available is an assortment of appetizers for $5 each, including Irish nachos, fried pickle chips and quesadillas, and $7 happy hour patty melt or fish and chips or cheeseburger and fries.

The Race & Sports Bar at Green Valley Ranch Resort, 2300 Paseo Verde Parkway, offers late-night happy hour specials from 10 p.m. to 2 a.m. nightly, including $3 well drinks and $2 Bud and Bud Lights.

For more information, visit sclv.com.


Gimme Some Sugar Bake Shoppe, 19 S. Stephanie St., offers nightly happy hour dessert and wine pairings for $14 each. It begins at 6 p.m., with a different special each night: Tuesday is Fresh Fruit Pavlova and a glass of champagne; Wednesday is choice of cheesecake and a glass of Charles Krug Late Harvest Zinfandel Port; and Thursday is Tropical Tease and a glass of Bernardus Sauvignon Blanc and $20 off select bottles of wine. On Friday and Saturday nights, the Bake Shoppe offers a Reverse Happy Hour from 9 p.m. to midnight featuring any dessert and a glass of wine for $14 and all cupcakes or cookies are buy one, get one free.

For more information, call 702-882-2537 or visit gimmesomesugarlv.com.


Arizona Charlie’s Boulder, 4575 Boulder Highway, plans to offer a three-course dinner special in the Yukon Grille from 5 to 10 p.m. Thursday through Saturday and 4 to 9 p.m. Sunday for $16.99 with an ace I PLAY card and $18.88 without a card. Entree choices are flat iron steak, chicken and mushroom Alfredo pasta, grilled salmon or garlic and herb chicken.

Arizona Charlie’s Decatur, 740 S. Decatur Blvd., plans to offer the Triple Selection special from 4 to 9 p.m. Wednesday through Sunday in Ron’s Steakhouse for $24.99 with a card and $27.77 without a card. It features entree choices of 6-ounce prime dry-aged filet mignon, 14-ounce prime rib, chicken piccata or rainbow trout.

A pot roast and pie special is $9.99 with a card and $11.10 without a card from 11 a.m. to 10 p.m. daily at both locations’ Sourdough Cafe.


Mercadito at Red Rock Resort, 11011 W. Charleston Blvd., has joined Mercadito Hospitality’s national Tacos for Strength campaign, which creates unique tacos to support Share Our Strength and its mission to end childhood hunger.

Tacos for Strength selections are available for dinner (four per order) for $15.50 or for lunch (three per order) for $13.50. Five percent of proceeds benefit Share Our Strength.

For reservations or more information, call 702-979-3609.

Local Videos
The Bellagio Conservatory's spring display has a Japanese theme
The Bellagio's conservatory is hosting around 65,000 flowers, to form a Japanese theme this spring. (Mat Luschek / Review-Journal)
Bonnie Springs closes (Caroline Brehman/Kimber Laux)
Bonnie Springs Ranch near Las Vegas officially closed its gates Sunday, March 17, 2019. (Las Vegas Review-Journal)
Honoring a fallen North Las Vegas Police officer at his namesake school
The 20th Annual Raul P. Elizondo Honor Day celebrates the fallen North Las Vegas Police officer's legacy at his namesake school. (K.M. Cannon/Las Vegas Review-Journal) @KMCannonPhoto
Windy day in Las Vegas Valley
The Review-Journal's camera on the under-construction Las Vegas Stadium the was buffered by high winds on Wednesday, March 14, 2019. (Las Vegas Review-Journal)
March gloom falls on Las Vegas
After a rainy overnight, gloomy skies hover over Las Vegas Tuesday morning. (Mat Luschek/Review-Journal)
John Katsilometes gets his head shaved at St. Baldrick's
Las Vegas Review-Journal man-about-town columnist John Katsilometes gets his head shaved by former Las Vegas Mayor Oscar Goodman during St. Baldrick's Foundation shave-a-thon on the Brooklyn Bridge at New York-New York in Las Vegas Friday, March 8, 2019. (K.M. Cannon/Las Vegas Review-Journal) @KMCannonPhoto
The Blue Angels take flight over Las Vegas Strip
The Blue Angels’ U.S. Navy Flight Demonstration Squadron flew their signature Delta formation over a part of the Las Vegas Strip, McCarran International Airport and east Las Vegas and were scheduled to fly over Hoover Dam. (Michael Quine/Las Vegas Review-Journal) @Vegas88s
Gross World Records
A group of about 20 children gathered around a TV at Sahara West Library on Feb. 27 for a history lesson on the most disgusting world records.
Graduation for Renewing HOPE program
The Renewing HOPE program graduation for homeless who spend nine months in Catholic Charities program. Graduates are preparing to enter the workforce. (Bizuayehu Tesfaye/Las Vegas Review-Journal) @bizutesfaye
Car crashes into Starbucks near Las Vegas Strip
Lt. William Matchko of the Las Vegas Metropolitan Police gives details about a car crashing into a Starbucks at Sahara Avenue and Paradise Road, near the Las Vegas Strip, on Friday, March 1, 2019. (Jessica Terrones/Las Vegas Review-Journal)
Car crashed into PT’s Gold
A 60-year-old man who police believe was impaired drove into a PT’s Gold at Silverado Ranch and Decatur boulevards Thursday night, Metropolitan Police Department Lt. William Matchko said. The driver was hospitalized and is expected to survive. A man inside the bar was hit by debris but drove himself to the hospital, Matchko said. (Katelyn Newberg/ Las Vegas Review-Journal)
Driver crashes vehicle into PT’s tavern in south Las Vegas (part 1)
A driver suspected of impairment crashed a vehicle into the wall of a PT’s Gold tavern, at 4880 W. Silverado Ranch Blvd., in Las Vegas on Thursday, Feb. 28, 2019. (Katelyn Newberg/Las Vegas Review-Journal)
Driver crashes vehicle into PT’s tavern in south Las Vegas (pullout)
A driver suspected of impairment crashed a vehicle into the wall of a PT’s Gold tavern, at 4880 W. Silverado Ranch Blvd., in Las Vegas on Thursday, Feb. 28, 2019. (Katelyn Newberg/Las Vegas Review-Journal)
Kids Read Books To Dogs At The Animal Foundation In Las Vegas
Kids from local Las Vegas elementary schools took part, Thursday, in a program at the Animal Foundation, where they read books to dogs. (Mat Luschek/Review-Journal)
Pioneer Trail highlights historic locations in West Las Vegas
The Pioneer Trail, a 16-site route of historically significant locations in Las Vegas, starts at the Springs Preserve and snakes east until it reaches above the brim of downtown. (Bizuayehu Tesfaye/Las Vegas Review-Journal) @bizutefsya
Vegas Warm Weather Hits Las Vegas Valley
Between Feb. 20-21, parts of the Las Vegas Valley were hit with 7.5" of snow. Less than a week later, it was sunny with temperatures in the 70s. (Mat Luschek/Las Vegas Review-Journal)
Dr. S. Jay Hazan, a World War II veteran, talks about his arrest at the VA Hospital
Dr. S. Jay Hazan, a World War II Army veteran, was arrested in November after he caused a ruckus at the VA Hospital in North Las Vegas and stole his driver's car keys. He was arraigned on Tuesday, Feb. 26, 2019, and the charges will be dropped after 60 days. (Bizuayehu Tesfaye/ Las Vegas Review-Journal) @bizutesfaye
Claytee White talks about Black History Month
An interview with Claytee White, director of the Oral History Research Center at UNLV. (Benjamin Hager/Las Vegas Review-Journal)
Reflecting on the Moulin Rouge and a segregated Vegas
Former employees of the Moulin Rouge, the first integrated hotel-casino in Nevada, talk about what it was like in the brief six months the casino was open. (Rachel Aston/Las Vegas Review-Journal)
Las Vegas home prices
Home prices rose in every ZIP code in the Las Vegas Valley in 2018 for the second year in a row, according to SalesTraq. Prices grew fastest in older, more centrally located areas. But prices were highest in the suburbs. The top three ZIP codes for price growth were 89119 (29.8%), 89146 (25%) and 89030 (24.6%). The top three ZIP codes for median sales prices were 89138 ($464,500), 89135 ($420,500) and 89052 ($370,000).
Wagonwheel Drive overpass reopens after ice closure
Overpass at Wagonwheel Drive reopens after ice on the onramp caused the ramp to be shut down, Feb. 22, 2019. (Michael Quine/Las Vegas Review-Journal)
Keeping warm at the city of Las Vegas’ homeless courtyard
With help from the city of Las Vegas, a Salvation Army shelter stays open during the day Thursday and Friday, offering a safe place for the homeless to find respite from freezing temperatures and snow. (Chase Stevens/Las Vegas Review-Journal)
Sloppy, Slushy Road Conditions Lead to Slow Traffic
Traffic slowed to a crawl on Jones are near Russell as conditions worsened Thursday. (Mat Luschek/Review-Journal)
Winter storm blankets west side of Las Vegas Valley
On Wednesday evening through early Thursday a winter storm dumped more than 7 1/2 inches of snow on some parts of the Las Vegas Valley. (Michael Quine/Las Vegas Review-Journal)
Las Vegas snow day for children
Las Vegas kids play in the snow that fell on Feb. 21, 2019. (Belinda Englman/Las Vegas Review-Journal)
Snow closes Red Rock Canyon, residents enjoy rare snowfall
The greater Las Vegas area was hit with snowfall on Thursday, Feb. 22, 2019. This video shows the areas surrounding Red Rock Canyon and the Summerlin community. Video by: Heidi Fang/Las Vegas Review-Journal
Las Vegas kids attend school in the snow
Las Vegas children attend school during a rare snowstorm on Feb. 21, 2019. Staton Elementary School and other CCSD schools remained open. (Glenn Cook/Las Vegas Review-Journal)
People enjoying the snow in Summerlin
Fox Hill Park in Summerlin was busy Thursday morning, Feb. 21, 2019, with people enjoying the rare snow that fell overnight. (Mat Luschek/Las Vegas Review-Journal)
NHP advises motorists to take caution during Las Vegas snowstorm
NHP advised motorists to take caution during the snowstorm in Las Vegas. (Bizuayehu Tesfaye/Las Vegas Review-Journal) @bizutesfaye
Timelapse of snow at Red Rock Canyon
More than 7 inches of snow fell in the western areas of the Las Vegas Valley, including Red Rock Canyon, on Thursday, Feb. 21, 2019. (Mat Luschek/Las Vegas Review-Journal)
It is a rainy Valentine's Day in Las Vegas - Video
These scenes come from the Las Vegas Stadium LiveCam (Las Vegas Review-Journal)
Entertainment Videos
Chili cooks face fierce and friendly competition at Nevada cook-off
Forty chili cooks competed in the Nevada State Chili Cookoff in Pahrump on Sunday, March 17, 2019, with the winners advancing to the World Championship Chili Cook-off in Des Moines, Iowa. (K.M. Cannon/Las Vegas Review-Journal) @KMCannonPhoto
Arcade ‘speakeasy’ leads to secret door and Banksy art in Las Vegas
Arcade ‘speakeasy’ leads to secret door, Banksy art in Las Vegas (Janna Karel Las Vegas Review-Journal)
Hazel in Las Vegas serves modern takes on traditional cocktails
Hazel serves modern takes on traditional cocktails (Janna Karel Las Vegas Review-Journal)
Las Vegas celebrates St. Patrick's Day
Tonight the city lit the Welcome sign green, McMullan's Irish Pub and the Guinness store also prepare for this weekend's St. Patrick's Day festivities. (Mat Luschek / Review-Journal)
Reuben sandwich at Served in Henderson, near Las Vegas
Matthew Meyer, chef/owner of Served, makes a Reuben sandwich with house-brined corned beef, house-made sauerkraut and gooey melted cheese at his restaurant in Henderson, outside Las Vegas. Heidi Knapp Rinella/Review-Journal
Las Vegas day club season returns with big-name DJs
Rick Ross, March 23, at Daylight Beach Club at Mandalay Bay The Chainsmokers, March 30, at Encore Beach Club Marshmello, April 6, Kaos Dayclub at the Palms Chuckie, May 11, Marquee Dayclub at The Cosmopolitan of Las Vegas Calvin Harris, May 11, Wet Republic at the Hard Rock Hotel & Casino
Pizza expert Chris Bianco makes meatballs in Las Vegas
Chris Bianco, who was the keynote speaker at the International Pizza Expo in Las Vegas, demonstrates meatball making for expo attendees. (Heidi Knapp Rinella/Las Vegas Review-Journal
Las Vegas pulmonologist talks about new movie dealing with cystic fibrosis
Dr. Craig Nakamura, Director of Cystic Fibrosis Center of Southern Nevada, talks about the upcoming romantic drama “Five Feet Apart” where both of the lead characters suffer from cystic fibrosis. (K.M. Cannon/Las Vegas Review-Journal) @KMCannonPhoto
World Pizza Champion crowned in Las Vegas
At the International Pizza Expo in Las Vegas, Italian pizzaiolo Federico De Silvestri took the top prize and more than $12,000. Heidi Knapp Rinella/Review-Journal
Italian wins Pizza Maker of the Year at Pizza Expo
Federico De Silvestri of Verona, Italy, wins the finals in the non-traditional pizza category during the International Pizza Challenge at the International Pizza Expo at the Las Vegas Convention Center Thursday, March 7, 2019. De Silvestri went on to beat winners from each of the four other categories — traditional, pan, pizza Napoletana and Roman — to win Pizza Maker of the Year. (K.M. Cannon/Las Vegas Review-Journal) @KMCannonPhoto
Good Pie Coming To Arts District
Local pizzaiolo Vincent Rotolo says Good Pie is coming to the Arts District. (Al Mancini/Las Vegas Review-Journal)
Local comedian says "It's ok to laugh, ...the comedy club is dark."
K-Von, a half-Persian comedian, talks about his style of comedy which keeps audiences entertained.
Pizza Dough Throwing Competition
Contestants participate in the World Pizza Games at the International Pizza Expo in Las Vegas, Wednesday night. (Mat Luschek/Review-Journal)
World Pizza Games showcased in Las Vegas
The World Pizza Games, part of the International Pizza Expo, drew competitors from all over the world to Las Vegas to compete in events such as dough stretching and box folding. Heidi Knapp Rinella/Review-Journal
Pizza competitors dazzle at international expo
The International Pizza Expo at Las Vegas Convention Center included the first rounds of the World Pizza Games. (K.M. Cannon/Las Vegas Review-Journal) @KMCannonPhoto
International Pizza Expo in Las Vegas showcases products and trends
At the International Pizza Expo in Las Vegas, vegan and gluten-free menu choices and compostable packaging were highlighted, as well as Detroit-style and Roman-style pizza. Heidi Knapp Rinella/Review-Journal
Chef Dan Krohmer talks about a new restaurant
Chef Dan Krohmer talks about the construction of his new restaurant at Fremont Street’s Fergusons Downtown complex in downtown Las Vegas. (Al Mancini/Las Vegas Review-Journal)
Neon Museum lights up the Hard Rock Cafe guitar sign
The Neon Museum in Las Vegas flipped the switch on its latest acquisition Monday night, the Hard Rock Cafe guitar sign. (Mat Luschek/Review-Journal)
A Taste of Eataly Las Vegas
Executive Chef Nicole Brisson gives a tour around Eataly Las Vegas, located in the Park MGM. (Mat Luschek/Review-Journal)
Order a pretty purple cocktail at North Italia in Las Vegas
Order a pretty purple cocktail at North Italia in Las Vegas (Janna Karel/ Las Vegas Review-Journal)
Towering triple decker sandwich at Sadelle’s at Bellagio in Las Vegas
Jonah Resnick, executive chef of Sadelle’s, the newest restaurant at Bellagio in Las Vegas, serves a daunting concoction of roast beef layered with house-made cole slaw, turkey and more cole slaw, on rye bread. (Heidi Knapp Rinella/Review-Journal)
Paris Las Vegas Debuts New Eiffel Tower Light Show
The Paris in Las Vegas unveiled its latest Eiffel Tower light show, Wednesday evening. (Mat Luschek/Las Vegas Review-Journal)
Video: Las Vegas Omelet House Marks 40th anniversary
Omelet House at Charleston Boulevard and Rancho Drive in Las Vegas, which opened in 1979, is a locals’ favorite, known for fluffy six-egg omelets. Heidi Knapp Rinella/Review-Journal
Golden Knights' Ryan Reaves readying new beer
Ryan Reaves, a forward with the Golden Knights, has plans for a second beer, a lager, through his 7Five Brewing Co. (Al Mancini/Las Vegas Review-Journal)
The Bellagio Adds Lady Gaga To The Fountain Playlist
Lady Gaga’s “Bad Romance” has been added to the rotation of classic tunes played for the dancing waters at Lake Bellagio. The song debuted at 6 p.m. Monday. (Mat Luschek/Review-Journal)
Comedian uses laughter to bring understanding about AIDS
Comedian Brandon Cox Sanford talks about how he uses his comedy sketches to bring light to his AIDS diagnosis. (Rachel Aston/Las Vegas Review-Journal)
20th anniversary of the House of Blues in Las Vegas
Sasha Rincon-Camacho, regional marketing director, talks about the 20th anniversary of the House of Blues in Las Vegas. (Bizuayehu Tesfaye/Las Vegas Review-Journal) @bizutesfaye
Meow Wolf opening an 'otherworldly' art experience in Las Vegas
Meow Wolf opening "otherworldly" art experience in Las Vegas (Janna Karel Las Vegas Review-Journal)
New caneles pastries served at tea at Waldorf Astoria Las Vegas
Tony Gauthier, executive pastry chef at the Waldorf Astoria Las Vegas, was trained to make caneles in Bordeaux in his native France, and they’re a new feature on the hotel’s afternoon tea. Heidi Knapp Rinella/Review-Journal
Celebrate Margarita Day With The Hot Damn Margarita
Celebrate Margarita Day With The Hot Damn Margarita (Janna Karel Las Vegas Review-Journal)
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