A La Carte, Sept. 11-17, 2014

THE HUMAN BEAN TO OFFER DRINKS TO FIRST RESPONDERS

The Human Bean plans to offer a free 16-ounce drink to first responders on Sept. 11. For locations, visit thehumanbean.com.

WOLFGANG PUCK PLANS JOB FAIR FOR DOWNTOWN SUMMERLIN LOCATION

Wolfgang Puck Fine Dining Group plans to host a job fair from 1 to 4 p.m. Sept. 17-19 for the Wolfgang Puck Bar & Grill at Downtown Summerlin. The job fair will be at Postrio in The Grand Canal Shoppes at The Venetian. Open positions include both front and back of the house.

For more information, visit wolfgangpuck.com.

FLEMING’S PLANS SEPT. 19 WINE DINNER

Fleming’s Prime Steakhouse & Wine Bar, 8721 W. Charleston Blvd., plans to host a wine dinner featuring four hand-selected wines from the Wagner Family, paired with a five-course menu, from 6:30 to 9:30 p.m. Sept. 19.

The cost is $85. For reservations, call 702-838-4774.

FIESTA RANCHO TO FEATURE FIESTAVAL WEEKEND SPECIALS

Fiesta Rancho, 2400 N. Rancho Drive, plans to celebrate Hispanic Heritage Month and Mexican Independence Day with a FIESTAval Weekend celebration Sept. 12 and 13.

On Sept. 12, $4 specialty margaritas and $2 drafts are planned from 6 to 8 p.m. in the Blue Agave Bar. On Sept. 13, a Burrito Challenge for Charity is planned in Gardunos at 6 p.m. The cost is $25 for a 5-pound burrito, which is free if it is finished in an hour or less. For each one finished in the allotted time, $25 will be donated to the Arturo Cambiero Senior Center, 330 N. 13th St.

Drink specials also are planned in Club Tequila from 10:30 p.m. to midnight (women get in free until midnight).

For information, visit fiestarancho.sclv.com.

TRIPLE GEORGE GRILL OFFERS ‘KINKY BOOTS’ MENU

Triple George Grill, 206 N. Third St., is offering a special theater menu through Sept. 14 in conjunction with the run of “Kinky Boots” at The Smith Center for the Performing Arts. Specials dishes and cocktails themed to celebrate the Tony Award-winning musical will be offered each evening on performance days.

In addition, Triple George has expanded its happy hour to the outdoor patio. Happy hour is from 4 to 7 p.m. Monday through Friday in the bar and on the patio and from 4 to 10 p.m. Friday and Saturday in the Sidebar.

For more information, call 702-719-5100.

GRIMALDI’S PIZZERIA PLANS ANNIVERSARY PARTY SEPT. 8

Grimaldi’s Pizzeria plans to celebrate seven years in the Las Vegas Valley by offering guests who dine from 1 to 3 p.m. or 7 p.m. t0 close Sept. 8 with a $25 gift card (per table) with the purchase of a pizza. To take advantage of the offer, guests must sign up to be a Grimaldi’s VIP at tinyurl.com/m8zznc5 or fill out a form in the restaurant.

The offer is valid at these locations: 9595 S. Eastern Ave., Suite 100; 750 S. Rampart Blvd., Suite 7; and 7155 S. Rainbow Blvd., Suite 125.

For more information, visit grimaldispizzeria.com.

LAGASSE’S STADIUM PLANS SAMUEL ADAMS BEER PAIRING DINNER SEPT. 12

Lagasse’s Stadium at the Palazzo, 3325 Las Vegas Blvd. South, plans to host a beer pairing dinner featuring Samuel Adams at 6 p.m. Sept. 12.

Guests must be 21 or older. The cost is $55. For reservations, call 702-607-2665.

DELMONICO STEAKHOUSE PLANS PRIVATE GRILLING DEMONSTRATION SEPT. 13

Chef de cuisine Ronnie Rainwater of Delmonico Steakhouse at The Venetian, 3355 Las Vegas Blvd. South, plans to host a private grilling demonstration and tasting event from 12:30 to 1:30 p.m. Sept. 13, highlighting the aging, various cuts and grilling techniques of steak.

The cost is $35. For reservations, call 702-414-3737.

PROJECT DINNER TABLE PLANS SEPT. 13, OCT. 11 EVENTS

Project Dinner Table is scheduled for Sept. 13 at the University of Nevada Cooperative Extension Orchard, 4600 Horse Drive. The meal will feature cuisine by Bellagio chefs, and proceeds will benefit the Candlelighters Childhood Cancer Foundation of Nevada and Miracle Flights for Kids. A social hour is planned to begin at 5:45 p.m. with hors d’oeuvres and cocktails, followed by dinner at 6:45 p.m.

The 2014 event finale is planned for Oct. 11 at the Barrick Museum at UNLV, 4505 S. Maryland Parkway, to raise funds for the Safe Nest domestic crisis shelter and the Blind Center of Nevada. The meal will feature cusine by Caesars Palace chefs. A social hour is planned for 5:15 p.m., followed by dinner at 6:15 p.m.

Tickets are $175 for members and $190 for nonmembers at projectdinnertable.com.

HOFBRAUHAUS TO START OKTOBERFEST CELEBRATION SEPT. 13

Hofbrauhaus Las Vegas, 4510 Paradise Road, plans to host a kickoff Oktoberfest celebration at 7 p.m. Sept. 13, featuring magicians Siegfried & Roy striking the first mallet. The festivities are set to run daily until Oct. 31 and feature celebrity keg tappers Fridays and Saturdays, along with live entertainment, traditional fare and Oktoberfestbier imported from Germany.

Guest are invited to take part in Oktoberfest Stein-Holding competitions Fridays and Saturdays, Sept. 19-Oct. 31.

For more information, call 702-853-2337 or visit hofbrauhauslasvegas.com.

SAN GENNARO FEAST SET THROUGH SEPT. 14

The 35th Annual San Gennaro Feast is scheduled through Sept. 14 at the Grand Canyon Shopping Center, 4245 Grand Canyon Drive at West Flamingo Road. The food and music festival is set to feature more than 70 restaurant food booths, 80 amusements rides, midway games, arts and crafts and live music. Entertainment coordinator and host Tony Sacca will introduce entertainers and bands and also headline his own show. Fireworks are planned for 9 p.m. Sept. 14.

Planned food booths include traditional Italian fare such as pasta, fried calamari, calzones, baked clams, pizza, stuffed artichokes, Italian fried dough and Italian sausage and peppers. A cannoli and meatball eating contest is planned for 4 p.m. Sept. 14.

Hours are scheduled to be from 5 to 11 p.m. Sept. 11, 5 p.m. to midnight Sept. 12, noon to midnight Sept. 13 and noon to 11 p.m. Sept. 14. Tickets are $9 for adults and children and $8 for seniors and military members with ID. Children 54 inches or less are admitted free. All military members with ID and their families will be admitted free Sept. 11.

Parking is free. For more information, visit sangennarofeast.com.

MARGARITA FESTIVAL PLANNED SEPT. 15 AT THE COSMOPOLITAN

In celebration of Mexican Independence Day, The Cosmopolitan of Las Vegas, 3708 Las Vegas Blvd. South, plans to host a series of cultural events, including The Original Margarita Festival at the Boulevard Pool from 7 to 11 p.m. Sept. 15.

Unlimited margarita tastings and mariachi bands are planned, along with Mexican-inspired culinary items for purchase. A mixology contest also is planned. A portion the proceeds will benefit the Las Vegas chapter of the United States Bartenders Guild.

Tickets are $40 at cosmopolitanlasvegas.com or by calling 800-745-3000.

MERCADITO PLANS SEPT. 15 MEXICAN INDEPENDENCE DAY SPECIALS

Mercadito at Red Rock Resort, 11011 W. Charleston Blvd., plans to celebrate Mexican Independence Day Sept. 15 with special dishes: chiles en nogada (stuffed poblano pepper, ground pork, green apple, plantains and raisins finished with a creamy walnut cinnamon sauce) and huarache Mexicano (chile guajillo corn masa, black bean hash, cabbage, crema fresca and cotija cheese with either carne, pollo or pastor). A special cocktail, La Gritona, is planned, with tequila blanco, absinthe, lemon and basil.

Signature Mexican Independence Day items are available for lunch and dinner. For more information, call 702-979-3609 or visit mercaditorestaurants.com.

TEA, TRENDS AND TRANQUILITY EVENT TO BENEFIT HELP SEPT. 18

The 15th annual Tea, Trends and Tranquility event is planned for 2:30 p.m. Sept. 18 at the Mandarin Oriental in CityCenter, 3752 Las Vegas Blvd. South, to benefit HELP of Southern Nevada. The nonprofit plans to recognize Beasley Broadcasting’s Julie Samuelson, Bank of Nevada’s Jerrie Merritt and Sherry Swensk of 8 News Now during the event, which will also feature a champagne reception and silent auction, followed by tea from The Coffee Bean & Tea Leaf, a fashion show featuring fashions by Chico’s and physic readings from Mystic Mona.

Individual tickets are $100, and a table of 10 is $1,000. For tickets, contact Abby Quinn at 702-836-2130 or aquinn@helpsonv.org.

THE CULINARY ACADEMY PLANS TASTE OF HOSPITALITY SEPT. 18 AT THE MIRAGE

The Culinary Academy of Las Vegas plans to host its first Taste of Hospitality: 20 Years of Changing Lives Sept. 18 at The Mirage pool, 3400 Las Vegas Blvd. South.

Tastings from premiere restaurants and craft beer, wine and cocktails are planned, along with celebrity disc jockeys, an auction and raffle.

General admission tickets are $75 for entry from 7 to 9 p.m. A VIP reception is planned from 6 to 7 p.m. with passed hors d’oeuvres, specialty drinks and early access to restaurant stations, with tickets priced at $125.

The Culinary Academy of Las Vegas, 710 W. Lake Mead Blvd., is a nonprofit culinary and hospitality training institute. For tickets, visit theculinaryacademy.org.

FLAVORS OF THE HEART PLANNED FOR SEPT. 20

Flavors of the Heart is planned from 7 to 10 p.m. Sept. 20 at the World Market Center, World View on 16, Building B, 475 S. Grand Central Parkway. The multicultural food festival is the culminating event of the 2014 Heart and Stroke Conference.

Individual tickets are $75. For more information or to purchase tickets, visit flavorsoftheheart.com.

BITE AT THE MUSEUM SET FOR SEPT. 20 AT SPRINGS PRESERVE

Bite at the Museum is set for 6:30 to 9 p.m. Sept 20 at the Nevada State Museum at the Springs Preserve, 333 S. Valley View Blvd. The event is a fundraiser for the Community Counseling Center of Southern Nevada and will be hosted by comedian and 96.3 KKLZ, Las Vegas morning show host Carla Rae. Live entertainment, a silent auction, an after-hours stroll through museum exhibits and small bites by various restaurants are planned.

Tickets are $77.49 at tinyurl.com/m6hncec. For more information, visit biteatthemuseum.com.

DOWNTOWN BREW FESTIVAL TO RETURN SEPT. 20

The third annual Downtown Brew Festival is scheduled from 6 to 10 p.m. Sept. 20 at the Clark County Government Center Amphitheater, 500 S. Grand Central Parkway. Motley Brews plans to offer more than 150 craft beers, gourmet culinary elements and musical entertainment.

A VIP experience is planned with celebrity chefs. Early entry will be available at 5 p.m. for VIP ticket holders.

Through Sept. 16, general admission is $35, early entry is $45 and the Brewers Lounge VIP is $75. After Sept. 16, prices are $40 in advance and $45 at the door for general admission; $50 in advance and $55 at the door for early entry; and $80 in advance and $85 at the door for Brewers Lounge VIP.

A portion of tickets sales will be donated to the Nevada Craft Brewers Association, a nonprofit advocacy group. For more information or tickets, visit downtownbrewfestival.com.

CANNERY EVENT TO BENEFIT THREE SQUARE SEPT. 20

Together We Can is scheduled for 6 p.m. Sept. 20 at the Cannery, 2121 E. Craig Road, to benefit Three Square food bank during Hunger Action Month. The event, presented by Smith’s, will feature a variety of gourmet action tasting stations, an auction, keynote speaker Punam Mathur of the Three Square Board of Directors and live musical performances by Las Vegas Academy students.

Proceeds will benefit Three Square. Event tickets and packages are available starting at $150 at cannerycasino.com/togetherwecan, ticketmaster.com and all Smith’s locations.

SPECIAL RI RA MENU TO BENEFIT HELP OF SOUTHERN NEVADA

Ri Ra Irish Pub in The Shoppes at Mandalay Place, 3230 Las Vegas Blvd. South, plans to offer a special HELP of Southern Nevada menu for lunch or dinner Sept. 22-28. For each order from the menu, the pub will donate 20 percent of proceeds to the nonprofit.

The menu features Guinness-inspired dishes, including Guinness beer cheese and pretzels ($10.95), Guinness beer can chicken ($19.95), barbecue pulled pork platter ($21.95), Guinness-braised short ribs ($23.95) and Guinness ginger cake ($6.95).

For more information about Ri Ra, visit rira.com/las-vegas. For more information about HELP, visit helpsonv.org.

HONEY SALT TO CONTINUE FARM TABLE DINNER SERIES SEPT. 22

Honey Salt, 1031 S. Rampart Blvd., plans to continue its Farm Table dinner series Sept. 22, with a beer pairing dinner featuring Tenaya Creek Brewery. The menu will feature seasonally inspired American comfort food served family style.

Tickets are $45, with an optional beverage pairing for an additional $25. For reservations, call 702-445-6100.

BELLAGIO ANNOUNCES CULINARY CLASSROOM SCHEDULE FOR 2014

The Executive Chef’s Culinary Classroom at the Bellagio, 3600 Las Vegas Blvd. South, has announced its schedule for 2014. The educational series includes interactive cooking classes led by executive chef Edmund Wong and his team. Each two-hour class is held in Tuscany Kitchen, a state-of-the-art demonstration kitchen. Each class has a seasonal theme and features a menu created with fresh ingredients.

The schedule is: Farm to Table, Sept. 24; Cooking with Chocolate, Oct. 1 and Harvesting Thanksgiving, Nov. 19.

Classes are $125. To sign up, call 866-406-7117.

T-BONES CHOPHOUSE PLANS NICKEL & NICKEL WINE DINNER SEPT. 25

T-Bones Chophouse & Lounge at Red Rock Resort, 11011 W. Charleston Blvd., plans to host a wine dinner at 5:30 p.m. Sept. 25 featuring Napa Valley’s Nickel & Nickel winery.

Appetizers are planned on the poolside patio to be followed by dinner in the private dining room. Guests will enjoy five courses and five wines.

The cost is $95. For reservations, call Michelle Lee at 702-797-7517.

RI RA PLANS GUINNESS EVENT SEPT. 25

In honor of Arthur Guinness’ birthday, Ri Ra Las Vegas at The Shoppes at MandalayPlace, 3930 Las Vegas Blvd. South, plans to host an Arthur’s Day event featuring a toast to the creator of the Guinness brand at 5:30 p.m. Sept. 25.

The first 100 guests will receive a free pint of Guinness. The toast is planned for 5:59 p.m. Guinness drafts, black lagers and foreign extra stouts will be $5 each from 5 to 11 p.m.

Ri Ra also plans to raise money for HELP of Southern Nevada all week in honor of Arthur’s Day. Guests can order off of the special HELP menu Sept. 22-28 during lunch or dinner and Ri Ra will donate 20 percent of all proceeds to the nonprofit.

For more information, call 702-632-7771 or visit rira.com/las-vegas.

FESTIVINO PLANNED SEPT. 26 AT THE VENETIAN/PALAZZO

The Venetian/Palazzo, 3355 Las Vegas Blvd. South, plans to host Festivino, a festival celebrating old-world and new-world wines paired with food, from 7 to 10 p.m. Sept. 26. Guests can learn about wines from master sommeliers and enjoy culinary specialties by the Waterfall Atrium of the Palazzo. Master sommeliers and master chefs of France participating include David Werly, Frederic Castan, Jean-Louis Dumonet, Jerome Ferrer, Claude Le-Tohic, Steve Benjamin, Bernard Liberatore, Nico Romo, Claude Godard and Olivier Dubreuil, executive chef of The Venetian and the Palazzo.

Tickets are $85 and $75 for Grazie loyalty card holders and can be purchased at venetian.com or at any box office at The Venetian/Palazzo. Guests must be 21 or older to attend.

GIRL SCOUTS TO HOST DESSERT BEFORE DINNER FUNDRAISER SEPT. 27

The Girl Scouts of Southern Nevada’s annual fundraiser, Dessert Before Dinner, is planned for 6 p.m. Sept. 27 in the Palace Ballroom at Caesars Palace, 3570 Las Vegas Blvd. South.

The event is a dessert competition for Las Vegas chefs. A cocktail reception, silent auction and a program featuring a keynote speech by Jan Jones Blackhurst, former Las Vegas mayor and executive vice president of government and communications at Caesars Entertainment, is planned, along with a performance by celebrity impressionist and Mirage headliner Terry Fator.

The highlight of the evening is the dessert competition before dinner, in which local chefs create unique desserts using this year’s chosen Girl Scout cookie. Gala guests will determine the winner by voting for their favorite.

The Girl Scouts also plan to honor seven outstanding women of Nevada who have positively impacted their communities: Dr. Heather Allen, Thalia Dondero, Alexandra Epstein, Phyllis A. James, Joyce Sherman Nelson, Sandy Colon Peltyn and Camille Ruvo.

All of the proceeds will go towards supporting Girl Scouts programs, including financial assistance for summer camps and the Science Technology Engineering and Math program.

Individual tickets are $300. For tickets, visit dessertbeforedinner.org or call 702-932-1910.

DESERT HOPS BEER EXPERIENCE COMING TO THE COSMOPOLITAN

Desert Hops: An International Beer Experience is scheduled to return to the Boulevard Pool at The Cosmopolitan of Las Vegas, 3708 Las Vegas Blvd. South, at 8 p.m. Sept. 27. Brews from around the world will be available for sampling along with multicultural food offerings prepared by The Cosmopolitan’s restaurant partners.

Early bird general admission tickets are $30 and are on sale now. Early bird VIP tickets start at $50 and include entry at 7 p.m. For tickets, visit cosmopolitanlasvegas.com or call 800-745-3000. Prices are $45 for general admission and $65 for VIP.

PANEVINO TO HOST BOOK LAUNCH SEPT. 28

Panevino Ristorante, 246 Via Antonia Ave., plans to host the Las Vegas launch of “The Forks Over Knives Plan” from 4 to 6 p.m. Sept. 28. The event is scheduled to feature the book’s authors, Drs. Alona Pulde and Matthew Lederman, as well as Forks Over Knives founder Brian Wendel and chefs Darshana Thacker and Del Sroufe, who have written recipes for the book. A buffet will feature several of the book’s plant-based recipe creations. Signed book copies also will be for sale.

The cost is $20, which benefits Create a Change Now, a nonprofit that educates children about healthy food choices and creates gardens in low-income schools.

For tickets, visit lasveganeatzeventfok.bpt.me.

GRAPES & HOPS FESTIVAL TO RETURN OCT. 4 TO SPRINGS PRESERVE

Tickets are on sale for the Grapes & Hops festival planned from 5 to 9 p.m. Oct. 4 at the Springs Preserve, 333 S. Valley View Blvd. The event features food and wine and beer tasting to benefit breast cancer research via nonprofit Par For The Cure. Live music and a silent auction and raffle also are planned.

Advance tickets are $40 each or two for $70 at springspreserve.org. Remaining tickets will be sold at the gate for $50 each. Each admission includes a sampling glass and unlimited wine, beer and food samples. VIP tickets are $100 each and include early entry at 4 p.m., specialty food samples and a private lounge and bar. Springs Preserve members receive $5 off each ticket.

LUCKYRICE NIGHT MARKET PLANNED AT THE COSMOPOLITAN OCT. 4

The Cosmopolitan of Las Vegas, 3708 Las Vegas Blvd. South, plans to offer the Luckyrice Night Market at the Boulevard Pool from 8 to 11 p.m. Oct. 4. The outdoor marketplace is set to feature traditional Asian street food and modern variations as well as specialty cocktails.

General admission is $88, plus taxes and fees, and VIP tickets are $150, plus taxes and fees, and include early entry at 7 p.m. For tickets, visit ticketmaster.com or cosmopolitanlasvegas.com.

NATHAN ADELSON HOSPICE PLANS WINE AND TASTING EVENT OCT. 9

Nathan Adelson Hospice plans to host its 15th Annual Wine & Food Tasting Extravaganza from 5:30 to 8 p.m. Oct. 9 in the showroom at Gaudin Motor Co., 7200 W. Sahara Ave.

Guests can sample wines and cuisine while enjoying music and silent and live auctions. The event will benefit the nonprofit hospice’s Pediatric and Families in Need programs.

Guests must be 21 or older. Tickets are $75 per person. For tickets, call Stephanie Forbes at 702-938-3910 or visit nahwine.auction-bid.org.

GRILLS & GUITARS TO KICK OFF LIFE IS BEAUTIFUL OCT. 23

Grills & Guitars, the Life is Beautiful festival’s kick-off party, is planned from 7 to 10 p.m. Oct. 23 at the Gold Spike, 217 Las Vegas Blvd. North. Gourmet comfort food, craft beers, wines and cocktails are planned, along with live musical performances.

Tickets are $175, plus fees. For tickets, visit lifeisbeautiful.com/tickets.

AUREOLE TO HOST WINE PAIRING DINNER OCT. 23

Charlie Palmer’s Aureole at Mandalay Bay, 3950 Las Vegas Blvd. South, plans to team with Champagne Taittinger winery for a wine pairing dinner at 6:30 p.m. Oct. 23.

Tickets are $225. For tickets, call 702-632-7401.

TIDES EXPANDS MENU AT GREEN VALLEY RANCH RESORT

Tides Seafood and Sushi Bar at Green Valley Ranch Resort, 2300 Paseo Verde Parkway, is offering house-made sushi, including signature sushi rolls such as the Cowboy (spicy tuna and radish sprouts, topped with sliced beef tenderloin, jalapeno, garlic ponzu sauce); Golden Crunch (deep-fried salmon, yellowtail, spicy crab meat and radish sprouts with tempura crunch and eel sauce); Sumpin’ Sumpin (California roll topped with tuna, cilantro, serrano chili and spicy ginger sauce); and White Lotus (rock shrimp tempura, asparagus, avocado, albacore and crispy onions with truffle soy sauce).

Tides also has a new cocktail menu highlighting classic Southern-style Louisiana cocktails and new age sake-infused cocktails. Specialty cocktails include Hurricane, Pimms Cup and Creole Bloody Mary.

For more information, visit greenvalleyranch.sclv.com.

SILVER SEVENS PLANS FOOTBALL AND DINING SPECIALS

The Silver Sevens, 4100 Paradise Road, plans to offer football season drink specials Monday through Thursday throughout the entire season, including Coors or Blue Moon drafts for $2, Ketel One and Jim Beam cocktails for $4 or buckets of mixed beer bottles for $9.

The S7 Buffet plans to celebrate Mexican Independence Day Sept. 16 with a specialty buffet from 11 a.m. to 9 p.m. for $11.99 with an A-Play Club card or $13.99 without a card. Entrees are set to include fried chimichanga and pork tamale, as well as a live fajita action station. Desserts are set to include churros and flan.

The Sterling Spoon Cafe plans daily $6.99 lunch specials from 11 a.m. to 2 p.m. Guests can select from three menu items: burrito grande, chicken pot pie or pot roast.

For more information, visit silversevenscasino.com.

DISTILL AND ELIXIR TO OFFER FOOTBALL SEASON SPECIALS

Distill, with locations at 10820 W. Charleston Blvd. and 4830 W. Pyle Ave., and Elixir, 2920 N. Green Valley Parkway, plan to offer football season specials Thursday, Sunday and Monday nights, including $2 Miller Lite pints, $10 buckets of bottled beer and $12 personal table draft systems. A special $5 football menu is set to include sliders, beef tacos, chili cheese tots and more.

For more information, visit distillbar.com or elixirlounge.net.

SOUTH POINT PLANS MONDAY NIGHT PIGSKIN PARTIES

The South Point, 9777 Las Vegas Blvd. South, plans to host weekly Monday Night Pigskin Viewing Parties in the showroom. Drink special are planned, including $15 bottomless Budweiser drafts, $12 five-beer buckets of Budweiser and Bud Light, $5 Coors Lite drafts, $5 Gold and Silver Jose Cuervo tequila cocktails and $4 Fireball or Ciroc shots. Food specials are set to include $1 popcorn, $1 hot dogs, $3 pizza, $4 Italian subs and $5 wings.

Doors for the viewing parties are set to open at 4:30 p.m. For more information, visit southpointcasino.com.

BOYD GAMING PROPERTIES PLAN FOOTBALL SPECIALS

Brendan’s Pub at The Orleans, 4500 W. Tropicana Ave., and the Showroom at the Gold Coast, 4000 W. Flamingo Road, plan to host Monday Night Madness at 4 p.m. The free viewing parties are set to feature $10 buckets of beer, $2 Budweiser and Bud Light and $1.50 Vienna Beef hot dogs.

The Suncoast, 9090 Alta Drive, plans to host free Monday viewing parties in the Showroom beginning Sept. 8 with $2 Miller Genuine Drafts or Miller Lights and food specials. Doors are set to open an hour before kickoff. Thursday viewing parties are planned in the race and sports book lounge.

Sam’s Town, 5111 Boulder Highway, plans to host Monday viewing parties. Admission is free and the first draft beer is free for B Connected members.

Main Street Station, 200 N. Main St., plans Monday viewing parties at Triple 7 Restaurant and Brewery. Food and drink specials are planned, including $4 specialty cocktails, $2 Jim Beam Kentucky Fire shots, $7 glasses of J. Lohr wines and $8 beer buckets.

For more information, visit boydgaming.com.

TREASURE ISLAND KICKS OFF FOOTBALL SPECIALS

Gilley’s Saloon, Dance Hall and Bar-B-Que, Seafood Shack and Breeze Bar in Treasure Island, 3300 Las Vegas Blvd. South, is offering specials through football season, including $15 beer buckets, $8 beer and a shot, $5 cocktail and a shot and $3 draft beer.

Specials at Gilley’s are available during all televised college and professional football games. Specials at the Seafood Shack and Breeze Bar are available at all times.

For more information, visit treasureisland.com.

J.C. WOOLOUGHAN’S OFFERS FOOTBALL SPECIALS

J.C. Wooloughan’s Irish Sports Pub in the Rampart Casino, 221 N. Rampart Blvd., is offering football promotions. During games, Miller Genuine Draft and Miller Lite drafts will be $2 and food specials are planned. A weekly drawing also is planned with two tickets to the Pro Bowl.

For more information, call 702-869-7725.