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Beer pairings, restaurant openings and Umami, oh, my!

The Chefs for Kids Dinner and Auction, “Mangia Italiano,” begins at 5:30 p.m. Feb. 21 at Paris Las Vegas, 3655 Las Vegas Blvd. South. The evening, which will include live and silent auctions and live music, benefits Chefs for Kids’ efforts to eliminate malnutrition and hunger in Southern Nevada. Tickets are $185; call Susan Lednicky at 702-257-5548 or visit www.ChefsForKids.org. …

A Samuel Adams beer-pairing dinner starts tonight at 6 at Lagasse’s Stadium at the Palazzo, 3325 Las Vegas Blvd. South. The entree will be char-grilled prime sirloin; the five-course dinner is $55, plus tax and tip. Call 702-607-2665. …

A dinner at 6:30 p.m. Tuesday at Spiedini at the JW Marriott, 221 N. Rampart Blvd., will feature wines by The Calling. With an entree of braised brisket of beef, the four-course dinner is $69, plus tax and tip. Call 702-869-8500. …

The wines of Cakebread Cellars will be featured in a dinner at 6 p.m. Thursday at Hank’s Fine Steaks &Martinis at Green Valley Ranch Resort, 2300 Paseo Verde Parkway in Henderson. With an entree of bison rib-eye, the five-course dinner is $100, plus tax and tip. Call Jennifer Mangahas at 702-617-6800. …

Iowa petit bison filet Rossini will be the entree of a five-course dinner at 6:30 p.m. Feb. 6 at Aureole at Mandalay Bay, 3950 Las Vegas Blvd. South. Featuring Darioush winery, it’s $225 per person, plus tax and tip. Call 702-632-7401. …

Umami at the SLS Las Vegas, 2535 Las Vegas Blvd. South, is featuring the Throwback Burger, with two beef patties, white cheddar, house-made ketchup, miso mustard, soy pickles and a Portuguese-style bun, for $20. …

California Noodle House has opened at the California Hotel, 12 E. Ogden Ave., serving a menu of dishes from cuisines throughout the Pacific Rim such as Korean Street Tacos and Beef Chow Fun. It opens at 5 p.m. daily; call 702-385-1222 or visit www.TheCal.com.

Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125. You also can send faxes to 702-383-4676 or email her at Hrinella@reviewjournal.com. Follow @HKRinella on Twitter.

 

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