weather icon Mostly Cloudy

Caviar Bar to debut at Resorts World in December

Caviar Bar, from Michelin-starred chef Shaun Hergatt, is expected to open at Resorts World in December.

It’ll serve Hergatt’s personal brand, Caspy Caviar, with kaluga, sevruga and Golden Russian Osetra available wholesale as well as in a number of dishes. The menu also will include fresh seafood including organic salmon, tartares and Wagyu beef, many of the dishes in shareable format.

The contemporary design with Russian influences will be predominantly black and white with accents of gold. Caviar will be reflected in accents including a hand-blown glass piece suspended from the ceiling.

Located in the resort’s The District area, it’ll be open from 5 p.m. to 2 a.m. nightly. Visit caviarbarlv.com.

Contact Heidi Knapp Rinella at Hrinella@reviewjournal.com. Follow @HKRinella on Twitter.

Don't miss the big stories. Like us on Facebook.
Top 10 things to do in Las Vegas this week

The Aces’ regular-season finale and shows by Rob Zombie and Jim Jefferies head this week’s list of things to do in Las Vegas.

Half Bird Chicken & Beer debuts in Chinatown

At chef Brian Howard’s new spot, rotisserie chicken is fundamental, the birds luxuriating for 12 hours in oil, lemon, garlic, thyme and sea salt.