Pantry, The Mirage’s updated version of the 24/7 coffee shop, opened this fall. The 149-seat restaurant with decor designed to evoke a French country kitchen has a menu of comfort-food favorites, with breakfast always available. Low-calorie, gluten-free and vegetarian dishes are among the offerings. Here’s a sample of the menu:
Breakfast: Granola parfait brulee, $12; short rib hash and eggs, $19; Green Eggs & Ham, $16; Valrhona Grand Cru milk chocolate pancakes, $16; caprese egg omelet, $16; hot iron buttermilk vanilla waffle with berries, $14; Southern cheddar chive biscuit and eggs, $14; omelet Lorraine, $14.
Soups and salads: Clam chowder, $9; roasted tomato soup, $8; Cobb salad, $17 for a full, $10 for a half; Pantry Caesar, $12 for a full, $7 for a half; Eye of the Tiger Tuna, $19.
Shareable: Damn Good Potato Chips, $8; fried green tomatoes, $10; smoked salmon flatbread, $12; mahi mahi tacos, $14.
Sandwiches and burgers: Chicken banh mi, $16; Backyard Burger, $16; brisket cheese steak, $17; Garden Burger, $15; Big T’s Grilled Cheese, $12.
Bigger Things: A Brit’s Fish & Chips, $19; Texas Pete Fried Chicken, $18; shrimp and cheesy grits, $19; pork chop schnitzel, $18; Steak ‘n’ Taters, $20.
Sweet things: Yummy Little Mason Jars, chocolate ganache, strawberry shortcake or banana cream pie, $6 each or three for $16; handcrafted doughnuts, $9; warm fruit cobbler, $10; Your Not So Typical Sundae, $12.
Pantry is open 24/7. Call 702-696-7050 or visit www.mirage.com.