Valentine’s Day is rapidly approaching, and Ethel M Chocolates has a lucious treat for your sweet — Remy Martin XO Cognac truffles. The cognac is blended into dark chocolate ganache made with cream and vanilla, and each truffle is hand-brushed with colored cocoa butter. They’re $15 for a box of five at local Ethel M Chocolates stores and ethelm.com. — Heidi Knapp Rinella
This flavorful take on the margarita uses mezcal for a smokier profile than tequila, then adds mango habanero vodka for a little heat.
Wagyu Day at Eataly and Honey Salt’s Memorial Day barbecue lead this week’s food & drink roundup.
Celebrity chef Mario Batali is facing a criminal charge on allegations that he forcibly kissed and groped a woman at a Boston restaurant in 2017.
The 13th annual Las Vegas Restaurant Week, scheduled for June 17-28, will kick off with the third annual Summer Cookout Featuring Robert Irvine on June 13.
Review-Journal readers responded when we asked them to share what makes their burgers special.
Coca-Cola drinkers will get a chance to relive one of the company’s darker chapters as New Coke makes a comeback under a partnership with the Netflix drama “Stranger Things,” the companies announced Tuesday.
Plant-based burger maker Impossible Foods is debuting its second product — meatless sausage crumbles — on Little Caesars pizza.
The plight of a fired school cafeteria worker in New Hampshire has caught the attention of award-winning chef José Andrés.
A deconstructed BLT, a tartarre, and a thick slice baked and topped with cheese are among these menu items.
The announcement comes just two months after Scott Conant celebrated the Red Rock Resort restaurant’s one-year anniversary.