56°F
weather icon Windy

Fancy toasts, collagen lattes are coming to Henderson

Updated October 3, 2024 - 7:34 pm

You’re Toastique, Henderson.

The first Nevada location of Toastique, the loaded toast and juice bar franchise, is planned to debut this fall on South Green Valley Parkway in Henderson. Anna Azevedo, Ozzy Azevedo and Judy Garb, three Las Vegas entrepreneurs and longtime friends, will own and operate the restaurant.

The Azevedos, a couple previously known for their Wooo Vegas YouTube Channel, and Garb have shared their journey to avocado toast and pitaya mango smoothies on their Instagram page, @threefriends_and_a_franchise.

Toastique features a healthy menu. There are toasts such as the Greek with hummus, arugula, marinated tomatoes, cucumber, red onion, kalamata olives and feta, and a Tuscan tuna with sun-dried tomatoes, capers, scallions, herb vinaigrette, balsamic glaze, kalamata olives, tomato and Bibb lettuce.

There are also bowls built on açai and blue spirulina, cold-pressed juices such as a Recharge (beet, carrot, apple, orange, ginger) and a Metabolize (cucumber, pineapple, jalapeño, apple, mint), and several smoothies. Iced collagen lattes, wellness shots and coffee round out the menu.

Toastique has locations in about a dozen states and Washington, D.C. In Henderson, the shop will be at 665 S. Green Valley Parkway, Suite 140. Visit toastique/henderson and follow @toastiquehenderson on Facebook.

Contact Johnathan L. Wright at jwright@reviewjournal.com. Follow @JLWTaste on Instagram.

MOST READ
Don't miss the big stories. Like us on Facebook.
THE LATEST
Popular fast-food burger chain closing 140 restaurants

Wendy’s revealed during its Oct. 31 third-quarter earnings call that it will close over 100 out-of-date and underperforming locations with lower profit margins.

Top 10 things to do in Las Vegas this week

Nightmare on Q Street, the Vegas Valley Comic Book Festival, Bill Maher and National Nacho Day top this week’s entertainment lineup.

Teen fights kidney failure after eating McDonald’s Quarter Pounders

A 15-year-old high school freshman is hospitalized with severe complications of food poisoning after eating McDonald’s Quarter Pounder hamburgers three times in the weeks before a deadly E. coli outbreak was detected.

MORE STORIES