SHAKE SHACK, NEW YORK NEW YORK, 3790 LAS VEGAS BLVD. SOUTH
Shake Shack, a branch of the New York original operated by Danny Meyer’s Union Square Hospitality Group, opened in late December at the new The Park along the Strip at New York New York. Shake Shack, which has locations in numerous American cities as well as in London, Istanbul and Dubai, has acquired a cult following over the past 10 years for its 100-percent Angus burgers, hot dogs cooked crisp on a flat-top grill and frozen custard creations including concretes. There’s plenty of local flavor, too; the All Shook Up concrete, named in honor of Elvis, is made with banana-peanut butter cheesecake from Gimme Some Sugar in Henderson. Five percent of sales from the All Shook Up are being donated to the First Friday Foundation Las Vegas, and restaurant workers will volunteer at the foundation’s events. Beer and wine also are available. Here’s a sample of the menu:
Burgers: ShackBurger (cheese, lettuce, tomato, ShackSauce), $5.19 single, $7.99 double; SmokeShack (bacon, chopped cherry peppers, ShackSauce), $6.69 single, $9.49 double; ‘Shroom Burger (vegetarian), $6.99; Shack Stack (cheeseburger and ‘Shroom Burger), $9.49; hamburger, $4.19 single, $6.49 double.
Flat-top dogs: Shack-cago Dog, $4; ShackMeister Dog (cheddar and American cheese sauce, crispy ale-marinated shallots), $4; hot dog, $3.25; chicken dog, $4.50.
Fries: Crinkle-cut fries, $2.95; cheese fries, $3.95.
Frozen custard: Shakes (vanilla, chocolate, caramel, black and white, strawberry, peanut butter or coffee), $5.25; malts, $5.75; shake of the week, $5.50; floats (root beer, purple cow or creamsicle), $5.25; single dip, $3.50; double dip, $4.50; pints to go, $6; Shack-A-Palooza (serves 4 to 6), $15.95; concretes, $3.50 to $11.95.
Hours are 11 a.m. to midnight Sundays through Thursdays and 11 a.m. to 2 a.m. Fridays and Saturdays. Call 702-222-6730 or visit www.ShakeShack.com.