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Each week Neon spotlights a different cuisine in the Dining Guide, with steakhouses and seafood restaurants this week. Restaurants are rated on a letter-grade scale, from A to F. Opinions by R-J critic Heidi Knapp Rinella (H.K.R.) are indicated by initials. Price symbols are based on the cost of an average entree: $ = entrees less than $10; $$ = entrees from $10 to $20; $$$ = entrees from $20 to $30; and $$$$ = entrees more than $30.


D Las Vegas, 301 Fremont St.; 702-388-2220

The D’s primary restaurant space was redone along with the hotel-casino and the results are stunning, a vestige of the best of old Vegas. The food and service nearly matched the elegant atmosphere, the former including lobster bisque, a meatball appetizer, a nicely charred filet mignon and Pappardelle with Veal Ragu. (8/30/13 H.K.R.)

Overall: A-



M Resort, 12300 Las Vegas Blvd. South; 702-797-1000

If you like Oysters Rockefeller you won’t want to miss the fantastic version served at Anthony’s. But the good news (and good food) didn’t stop there; we also loved the bone-in Prime New York sirloin, the Dover sole with Champagne butter and the super-indulgent (not that we’re complaining) Anthony’s Signature Milk Chocolate Souffle. (10/24/14 H.K.R.)

Overall: A



The Palazzo, 3325 Las Vegas Blvd. South; 702-789-4141

Sixty-plus dollars for a steak — especially when it’s the second-least-expensive steak on the menu — may seem pretty steep, and yeah, it is. Whether it’s worth it to you depends on a lot of things. We’ll just say that it was an excellent steak, but we also enjoyed the much less expensive pasta dishes we had at Carnevino, the garganelli Bolognese and the gnocchi with walnut-herb pesto, plus a starter of prosciutto and pears and a local-origin pumpkin cake for dessert. (12/7/12 H.K.R.)

Overall: A



Palazzo, 3325 Las Vegas Blvd. South; 702-607-6300

Signature dishes: Wolfgang Puck’s steaks, bone-marrow flan, short ribs.


The Venetian, 3355 Las Vegas Blvd. South; 702-414-3737

Signature dishes: Emeril Lagasse’s steaks, chateaubriand, stuffed pork trotters.


Tivoli Village, 440 S. Rampart Blvd.; 702-489-3525

That Echo &Rig has reasonably priced, reasonably tasty steaks in this era of steakhouse tariffs that only Kanye West could love made us want to like it more than we did. Reservations are not accepted, and despite the assurances of the person on the other end of the phone, we were in for a long wait. Still, we liked the fried oyster sliders, the lamb porterhouse chops, the chocolate-cherry sundae and a rib-eye that was a little fatty even for a rib-eye. (1/3/14 H.K.R.)

Overall: B



308 W. Sahara Ave.; 702-384-4470

Signature dishes: steaks, seafood, chateaubriand.


Paris Las Vegas, 3655 Las Vegas Blvd. South; 702-946-4663

There were a few service glitches related to our dinner at Gordon Ramsay Steak — most related to the fact that we had the night’s earliest reservation time, which resulted in a cattle-call feeling — but the food was absolutely flawless. We reveled in our smoked beef tartare, Prime filet mignon, Beef Wellington, Parmesan-cream spinach and a dessert of sticky toffee pudding. (8/3/12 H.K.R.)

Overall: A-



Green Valley Ranch, 2300 Paseo Verde Parkway, Henderson; 702-617-7515

Signature dishes: long-bone rib-eye chop for two with signature spice rub, dry-aged 24-ounce prime rib.


Plaza, 1 Main St.; 702-38-OSCAR or 702-386-7227

Oscar’s had a huge party on the evening of our visit so we had to sit in the bar, which turned out to be a pretty good thing (except that we lost the view of the Fremont Street Experience), because the barkeep was affable and efficient and he did, of course, know how to pour a Bombay Sapphire martini. We loved the food, which was Old Vegas with a New Vegas sensibility — Steak Tartare a la Meyer, Joey C’s Filet Mignon and especially Oscar’s Mayor Weiner Schnitzel. (3/9/12 H.K.R.)

Overall: A



The Forum Shops at Caesars, 3500 Las Vegas Blvd. South; 702-732-7256

Signature dishes: Steaks and lobster.


Bellagio, 3600 Las Vegas Blvd. South; 702-693-8865

Signature dishes: steaks, seafood, classic sides.


Circus Circus, 2880 Las Vegas Blvd. South; 702-794-3767

Signature dishes: steaks, seafood, oysters on the half shell.


Wynn Las Vegas, 3131 Las Vegas Blvd. South; 702-248-3463

Signature dishes: steaks, seafood, foie gras.


Luxor, 3900 Las Vegas Blvd. South; 702-262-4852

Tender Steak &Seafood separates itself from the local herd of steakhouses by offering much more than steak and its usual accompaniments. And so it was that we had the Wild Game Tasting, which we greatly enjoyed (although the nilgai antelope osso buco was a tad dry), the Lake Superior whitefish and a charcuterie platter for a starter. (2/14/14 H.K.R.)

Overall: A



Hard Rock Hotel, 4455 Paradise Road; 702-693-5585

It’s hard out there for a steakhouse — hard to separate yourself from all of the other steakhouses, while still offering the steakhouse basics that customers expect. 35 Steaks + Martinis walks that line ably, starting with a boursin-tomato-spinach-filled artichoke in which the mixture gets all nice and melty around the leaves. Prime prime rib was not particularly stellar, but the Colorado lamb was pretty darn perfect and we liked the couscous with apricot and dates and the creamed spinach. (5/18/12 H.K.R.)

Overall: A-



Cannery, 2121 E. Craig Road; North Las Vegas; 702-507-5777

Waverly’s has a definite old-school vibe — that’s a good thing, especially for a steakhouse — and it honors the tradition with a serene atmosphere with muted colors and music, efficient team service and solid renditions of dishes such as Caesar salad, French onion soup and veal Oscar, and a perfectly charred-on-the-outside-red-rare-on-the-inside rib-eye steak. (9/28/12 H.K.R.)

Overall: A-




The Venetian, 3355 Las Vegas Blvd. South; 702-414-3772

Signature dishes: sauteed John Dory, mesquite-grilled prawns.


Wynn Las Vegas, 3131 Las Vegas Blvd. South; 702-248-3463

Signature dishes: whole fish and crustaceans flown in from the Mediterranean; house-made sauces.


MGM Grand, 3799 Las Vegas Blvd. South; 702-891-1111

Signature dishes: New Orleans barbecue shrimp, banana cream pie.


7835 S. Rainbow Blvd.; 702-489-6523

It’s really inevitable that whole-bellied clams served this far from the ocean would be on the strong side, but Lazy Joe’s definitely knows how to fry seafood, as demonstrated by its excellent haddock and chips (cod and catfish are other options). We also liked the fries both regular and sweet potato, onion rings, hush puppies and creamy coleslaw. (3/21/14 H.K.R.)

Overall: A-



Miracle Mile Shops, 3663 Las Vegas Blvd. South; 702-562-7837, also Grand Canal Shoppes

If you’re looking for a good lobster roll, Lobster ME would be the place to get it, because they serve them there in two sizes and four styles, on authentic split-top, side-buttered-and-grilled buns, and they’re all lobster, all the time. We weren’t as enamored of the lobster and chips, but we’re intrigued by the lobster breakfast dishes. (3/2/12 H.K.R.)

Overall: B+



Bellagio, 3600 Las Vegas Blvd. South; 702-693-7111

Signature dishes: caviar parfait, Maine lobster pot pie.


Treasure Island, 3300 Las Vegas Blvd. South; 866-286-3809

If you want to find out if seafood’s fresh, order it unadorned, which was pretty much the case with the mussel and clam steamers we had at the Seafood Shack at Treasure Island. They passed the test, as fresh and sweet as it gets. We also liked the lobster and seafood stuffed mushrooms, and the Cajun seafood pasta was jam-packed with shellfish and served in a huge portion. (12/21/12 H.K.R.)

Overall: B+


Entertainment Videos
Film prompted Carrie Hogan to found 2 farmers markets in Las Vegas
Carrie Hogan founded Fresh 52 Farmers and Artisan Market in Las Vegas after realizing she had to do something about the influence of factory farms on the food supply. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Seafood dishes being made at Pasta Shop near Las Vegas
Executive chef Edwin Martinez incorporates fresh pasta into Lobster Salmon and Saffron Shrimp Sauté at Pasta Shop Ristorante & Art Gallery in Henderson, near Las Vegas. Heidi Knapp Rinella/Review-Journal
Andrew Carmean will be the only local participant in upcoming demolition derby
Andrew Carmean, a demolition driver, will be the only local participant in upcoming derby at the Plaza Hotel. (Bizuayehu Tesfaye/Las Vegas Review-Journal)
Masso Osteria first anniversary in Las Vegas
Scott Conant was in town Tuesday to host a one-year anniversary party for his Red Rock Resort restaurant Masso Osteria.
Baked Alaska a specialty at Favorite Bistro in Las Vegas
Award-winning pastry chef Claude Escamilla makes Baked Alaska with strawberry sorbet and vanilla gelato and flames it at Favorite Bistro at The Linq Promenade in Las Vegas. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Chili cooks face fierce and friendly competition at Nevada cook-off
Forty chili cooks competed in the Nevada State Chili Cookoff in Pahrump on Sunday, March 17, 2019, with the winners advancing to the World Championship Chili Cook-off in Des Moines, Iowa. (K.M. Cannon/Las Vegas Review-Journal) @KMCannonPhoto
Arcade ‘speakeasy’ leads to secret door and Banksy art in Las Vegas
Arcade ‘speakeasy’ leads to secret door, Banksy art in Las Vegas (Janna Karel Las Vegas Review-Journal)
Hazel in Las Vegas serves modern takes on traditional cocktails
Hazel serves modern takes on traditional cocktails (Janna Karel Las Vegas Review-Journal)
Las Vegas celebrates St. Patrick's Day
Tonight the city lit the Welcome sign green, McMullan's Irish Pub and the Guinness store also prepare for this weekend's St. Patrick's Day festivities. (Mat Luschek / Review-Journal)
Reuben sandwich at Served in Henderson, near Las Vegas
Matthew Meyer, chef/owner of Served, makes a Reuben sandwich with house-brined corned beef, house-made sauerkraut and gooey melted cheese at his restaurant in Henderson, outside Las Vegas. Heidi Knapp Rinella/Review-Journal
Las Vegas day club season returns with big-name DJs
Rick Ross, March 23, at Daylight Beach Club at Mandalay Bay The Chainsmokers, March 30, at Encore Beach Club Marshmello, April 6, Kaos Dayclub at the Palms Chuckie, May 11, Marquee Dayclub at The Cosmopolitan of Las Vegas Calvin Harris, May 11, Wet Republic at the Hard Rock Hotel & Casino
Pizza expert Chris Bianco makes meatballs in Las Vegas
Chris Bianco, who was the keynote speaker at the International Pizza Expo in Las Vegas, demonstrates meatball making for expo attendees. (Heidi Knapp Rinella/Las Vegas Review-Journal
Las Vegas pulmonologist talks about new movie dealing with cystic fibrosis
Dr. Craig Nakamura, Director of Cystic Fibrosis Center of Southern Nevada, talks about the upcoming romantic drama “Five Feet Apart” where both of the lead characters suffer from cystic fibrosis. (K.M. Cannon/Las Vegas Review-Journal) @KMCannonPhoto
World Pizza Champion crowned in Las Vegas
At the International Pizza Expo in Las Vegas, Italian pizzaiolo Federico De Silvestri took the top prize and more than $12,000. Heidi Knapp Rinella/Review-Journal
Italian wins Pizza Maker of the Year at Pizza Expo
Federico De Silvestri of Verona, Italy, wins the finals in the non-traditional pizza category during the International Pizza Challenge at the International Pizza Expo at the Las Vegas Convention Center Thursday, March 7, 2019. De Silvestri went on to beat winners from each of the four other categories — traditional, pan, pizza Napoletana and Roman — to win Pizza Maker of the Year. (K.M. Cannon/Las Vegas Review-Journal) @KMCannonPhoto
Good Pie Coming To Arts District
Local pizzaiolo Vincent Rotolo says Good Pie is coming to the Arts District. (Al Mancini/Las Vegas Review-Journal)
Local comedian says "It's ok to laugh, ...the comedy club is dark."
K-Von, a half-Persian comedian, talks about his style of comedy which keeps audiences entertained.
Pizza Dough Throwing Competition
Contestants participate in the World Pizza Games at the International Pizza Expo in Las Vegas, Wednesday night. (Mat Luschek/Review-Journal)
World Pizza Games showcased in Las Vegas
The World Pizza Games, part of the International Pizza Expo, drew competitors from all over the world to Las Vegas to compete in events such as dough stretching and box folding. Heidi Knapp Rinella/Review-Journal
Pizza competitors dazzle at international expo
The International Pizza Expo at Las Vegas Convention Center included the first rounds of the World Pizza Games. (K.M. Cannon/Las Vegas Review-Journal) @KMCannonPhoto
International Pizza Expo in Las Vegas showcases products and trends
At the International Pizza Expo in Las Vegas, vegan and gluten-free menu choices and compostable packaging were highlighted, as well as Detroit-style and Roman-style pizza. Heidi Knapp Rinella/Review-Journal
Chef Dan Krohmer talks about a new restaurant
Chef Dan Krohmer talks about the construction of his new restaurant at Fremont Street’s Fergusons Downtown complex in downtown Las Vegas. (Al Mancini/Las Vegas Review-Journal)
Neon Museum lights up the Hard Rock Cafe guitar sign
The Neon Museum in Las Vegas flipped the switch on its latest acquisition Monday night, the Hard Rock Cafe guitar sign. (Mat Luschek/Review-Journal)
A Taste of Eataly Las Vegas
Executive Chef Nicole Brisson gives a tour around Eataly Las Vegas, located in the Park MGM. (Mat Luschek/Review-Journal)
Order a pretty purple cocktail at North Italia in Las Vegas
Order a pretty purple cocktail at North Italia in Las Vegas (Janna Karel/ Las Vegas Review-Journal)
Towering triple decker sandwich at Sadelle’s at Bellagio in Las Vegas
Jonah Resnick, executive chef of Sadelle’s, the newest restaurant at Bellagio in Las Vegas, serves a daunting concoction of roast beef layered with house-made cole slaw, turkey and more cole slaw, on rye bread. (Heidi Knapp Rinella/Review-Journal)
Paris Las Vegas Debuts New Eiffel Tower Light Show
The Paris in Las Vegas unveiled its latest Eiffel Tower light show, Wednesday evening. (Mat Luschek/Las Vegas Review-Journal)
Video: Las Vegas Omelet House Marks 40th anniversary
Omelet House at Charleston Boulevard and Rancho Drive in Las Vegas, which opened in 1979, is a locals’ favorite, known for fluffy six-egg omelets. Heidi Knapp Rinella/Review-Journal
Golden Knights' Ryan Reaves readying new beer
Ryan Reaves, a forward with the Golden Knights, has plans for a second beer, a lager, through his 7Five Brewing Co. (Al Mancini/Las Vegas Review-Journal)
The Bellagio Adds Lady Gaga To The Fountain Playlist
Lady Gaga’s “Bad Romance” has been added to the rotation of classic tunes played for the dancing waters at Lake Bellagio. The song debuted at 6 p.m. Monday. (Mat Luschek/Review-Journal)
Life Videos
MAGIC fashion convention showcases men's clothing trends
The MAGIC fashion convention has come to Las Vegas at the Mandalay Bay Convention Center to showcase some of the hottest clothing trends for men. (Nathan Asselin/Las Vegas Review-Journal)
Former Army medic’s Afghanistan story told in new book
The graphic novel “Machete Squad” is based on journals written by Las Vegan Brent Dulak.
Las Vegas man talks about losing his wife
Dwayne Murray, 37, lost his wife, LaQuinta while she was at Centennial Hills Hospital. A jury awarded him $43 million last week after it said the hospital failed to perform the standard of care in administering a drug for her sickle cell disease.
Barber sets up shop in grandfather’s old shop
Andres Dominguez’s new barber shop is filled with memories of his grandfather, who ran the El Cortez landmark for more than 30 years. (John Przybys/Las Vegas Review-Journal)
Life and times of a 90-year-old horse player
Leo Polito of Las Vegas describes meeting legendary jockey and trainer Johnny Longden on the beach at Del Mar. Mike Brunker/Las Vegas Review-Journal.
Learning the history of singing bowls
Presentation at Summerlin Library teaches residents about the history of singing bowls (Mia Sims/Las Vegas Review-Journal)
Learning live-saving techniques in Stop the Bleed class
Leslie Shaffer, an AMR paramedic, shows how to control bleeding during a Stop the Bleed course at the Summerlin Library. The class is designed to teach anyone how to control and stop life-threatening bleeding. (Mia Sims/Las Vegas Review-Journal)
Vicki Richardson speaks about on the power of art
Artist and arts advocate Vicki Richardson talks about the power of art to inspire and challenge. (John Przybys/Las Vegas Review-Journal)
DressCoders pairs tech with haute couture
DressCoders is a startup focused on haute couture garments. The company uses illuminated thread that is washable and can be sewn right into the fabric. (Mat Luschek/Las Vegas Review-Journal)
CES 2019: Brava infrared oven
In cooking with the Brava infrared oven,there’s no preheating. the bulbs can reach 500 degrees in less than a second. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Sinks Merge Style And Utility
Study could determine cause of Alzheimer’s, Parkinson’s diseases
Dr. Aaron Ritter, director of clinical trials at the Cleveland Clinic Lou Ruvo Center for Brain Health, discusses his research on how inflammation in the brain impacts Alzheimer’s and Parkinson’s diseases. (Jessie Bekker/Las Vegas Review-Journal)
Holocaust survivors talk about tragedy and friendship
Janos Strauss and Alexander Kuechel share their perspectives on life. (John Przybys/Las Vegas Review-Journal)
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