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Hamptons adds fermented tea to guava kombucha cocktail — VIDEO

Kombucha, or fermented tea, is quickly growing in popularity, with many praising its purported health benefits. So why not add it to a cocktail, and perhaps help rejuvenate your body as you drink? Tivoli Village’s new restaurant Hamptons offers several options, with completely generic names just like this one: the guava kombucha cocktail.


■ 1 1/2 oz. Hanson Mandarin vodka

■ 1/2 oz. pineapple syrup

■ 1/2 oz. Cointreau

■ 1/2 oz. ginger liqueur

■ 3 dashes Angostura bitters

■ guava kombucha


■ lemon peel


Combine first five ingredients. Shake with ice. Pour into pilsner glass. Top with kombucha. Garnish with lemon peel.

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