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How to make Pamplona Tapas’ signature cocktail

While two types of sangria are the obvious choices at Pamplona Tapas, the restaurant’s signature cocktail, the Pamplona Forever, is a bit more original. With a lot of bitter and a touch of sweet, it’s basically a rum negroni with a hint of apple martini thrown in for fun.


■ 1 ounce Bacardi Silver

■ 1 ounce Carpano Punt e Mes vermouth

■ 1 ounce apple liqueur

■ ½ ounce Campari


■ Amaretto cherry

■ Lemon peel


Garnish martini glass with lemon peel and cherry. In a mixing glass with ice, combine rum, vermouth, apple liqueur and Campari. Stir to chill. Strain into martini glass over garnish.

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