Perhaps the most whimsical cocktail that master mixologist Andrew Pollard has whipped up for Lakeside’s new Jazz Brunch at Wynn Las Vegas is this sweet and salty twist on a colada enhanced with a shot of sherry. (Vegans take note — while the coconut almond milk may sound enticing, Rumchata Horchata does contain dairy.)
Horchata Colada Ingredients
3 ounces coconut almond milk
1 ounce Lustau Oloroso Sherry
1 ounce Rumchata Horchata Liqueur
1 ounce Stoli Salted Karamel Vodka
Combine all ingredients in a mixing tin with ice. Shake. Strain and pack with crushed ice. Garnish with toasted coconut.