Las Vegas has plenty of choices for hungry rodeo fans

The Beef Brisket Platter is pictured at the newly refurbished restaurant Big Mess Barbecue on Wednesday, Nov. 23, 2016, located in Sam's Town Hotel & Gambling Hall, 5111 Boulder Highway, Las Vegas. Elizabeth Page Brumley/Las Vegas Review-Journal Follow @ELIPAGEPHOTO

(courtesy Bazaar Meat)

(photo by Jim Decker)

(courtesy Oscar's)

The Beef Brisket Platter is pictured at the newly refurbished restaurant Big Mess Bar-BQ, located in Sam's Town Hotel & Gambling Hall, 5111 Boulder Highway, Las Vegas, Wednesday, Nov. 23, 2016. Elizabeth Page Brumley/Las Vegas Review-Journal Follow @ELIPAGEPHOTO

NFR is on, and Las Vegas restaurants have plenty of choices for hungry rodeo fans

BBQ-glazed porterhouse

Oscar’s, Plaza

This big steak with barbecue flavor, cooked over a 600-degree grill, is topped with crispy onions and served with mashed potatoes, $55.

Beef brisket

Big Mess Bar-BQ, Sam’s Town

Dry-rubbed and smoked in-house, the brisket is served with barbecue baked beans and slaw, $15.99, and also available as a platter.

Steakhouse burger

Holsteins Shakes and Buns, The Cosmopolitan of Las Vegas

A pepper-crusted beef patty is topped with mixed greens, the restaurant’s creamy steak sauce, tomato confit, marmalade onions, wild mushrooms and Swiss cheese, $18.50.

Flat iron steak

La Cave Wine & Food Hideaway, Wynn Las Vegas

A Dragon Milk Stout flatiron steak is topped with a cherry bourbon sauce and served with roasted fingerling potatoes, $24.

Rosewood, Texas rib-eye

Bazaar Meat, SLS Las Vegas

Prepared on an oak-wood-fired grill, this cornfed wagyu/Angus cut is $75 a pound.

If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at hrinella@reviewjournal.com. Find more of her stories at www.reviewjournal.com and follow @HKRinella on Twitter.