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Luscious lobster 5 ways

Dive into crustaceans perched on pasta, with grilled cheese or red-chili butter

Las Vegas Valley restaurants give twists to lobster dishes

Big Sur Oyster Bar

Big Sur’s oyster specialists are crustacean-crazy as well; witness the lobster grilled cheese, which is made with sourdough bread, white cheddar cheese and lobster sauteed in butter, $27.

South Point, 702-796-7111, southpointcasino.com

Anthony’s Prime Steak & Seafood

Anthony’s won’t leave you flat with this snack of flatbread topped with butter-poached lobster, oven-dried tomatoes and tarragon mascarpone, $24.

M Resort, 702-797-1000, themresort.com

M Resort
Flatbread topped with butter-poached lobster, oven-dried tomatoes and tarragon mascarpone at Anthony’s Prime Steak & Seafood at M Resort (M Resort)

Costa di Mare

It’s Fagottini di Astice Con Piselli Olio E Limone on the costa, little pasta bundles served with lobster, sweet peas, olive oil and lemon, $26.

Wynn Las Vegas, 702-770-3305, wynnlasvegas.com

Wynn Las Vegas
Fagottini di Astice Con Piselli Olio E Limone at Costa di Mare at Wynn Las Vegas (Wynn Las Vegas)

Shark

Tails, schmails; at Bobby Flay’s new seafood restaurant at the Palms you get the whole lobster, grilled with basil, garlic and red chili butter, market price.

The Palms, 702-942-7777, palms.com

Palms
Whole lobster at Bobby Flay's Shark at the Palms (Palms)

Mercato Della Pescheria

The newest specialita della casa sourced from Mercato’s raw bar is Lobster Arrabiata, made with fresh whole Maine lobster stewed in a spicy tomato sauce and served with seasonal vegetables and fingerling potatoes, $70.

Grand Canal Shoppes, 702-837-0309, venetian.com

Mercato della Pescheria
Lobster Arrabiata at Mercato Della Pescheria at The Venetian (Mercato Della Pescheria)

The Review-Journal is owned by the family of Las Vegas Sands Chairman and CEO Sheldon Adelson. Las Vegas Sands operates The Venetian.

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