The Dorsey at The Venetian has added new cocktails to its menu, including this light libation sweetened with banana liqueur and pear juice.
1½ ounces Rhum Agricole
¼ ounce banana liqueur
½ ounce fresh lemon juice
1 ounce fresh pear juice
½ ounce homemade simple syrup
Build drink in a Collins glass with a long ice cube. Top with soda water and garnish with windswept parasol.
The Review-Journal is owned by the family of Las Vegas Sands Corp. Chairman and CEO Sheldon Adelson. Las Vegas Sands operates The Venetian.