On the Menu: Beer
Beef &Guinness Stew
Ri Ra, Mandalay Place
Beef, carrots, onions and celery are simmered in stout and served with mashed potatoes, $15.
Suds Sorbet
BLVD Creamery, Monte Carlo
This ice cream made with Shock Top beer is one of three alcohol-infused ice creams at BLVD Creamery that require ID to even sample, $4 for one scoop, $6.50 for two or $9 for three.
Bloody Sunday
Rockhouse, Grand Canal Shoppes
A twist on the classic bloody mary, it combines a bottle of Dos Esquis, bloody mary mix, lime juice, Tabasco sauce, soy sauce and Worcestershire sauce, $12.
Beer blends
J.C. Wooloughan’s Irish Pub, JW Marriott
The pub offers several blends, including Half &Half (Harp and Guinness, foreground), Black &Tan (Bass and Guinness, background), Black and Black (Guinness and dash of Black Currant), Poorman’s Black Velvet (Guinness and cider) and Snakebite (Harp and cider), $5.50 for 16 ounces, $6.50 for 20 ounces. Boot of beer
Gilley’s, Treasure Island
Gilley’s Western theme is reflected in this 48-ounce boot of beer, $15, with refills for $10.
Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125. You also can send faxes to 702-383-4676 or email her at Hrinella@reviewjournal.com. Follow @HKRinella on Twitter.
